Restaurant
Auberge du Rohan
Meucon · Morbihan
A restored Morbihan farmhouse, a short menu of raw produce and several set menus, from bistro to seven courses.
- Suggested time
- 1 hour 30 to 2 hours 30
- Type of place
- Traditional French market cooking near Vannes
- Atmosphere
- Rustic, comfortable and refined, in a restored farmhouse
- Getting there
- 20 route de Vannes, 56890 Meucon
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 6/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
A few minutes north of Vannes, the Auberge du Rohan combines the character of an old Morbihan farmhouse with a contemporary restaurant attached to tradition. In Meucon, on the edge of the Gulf landscapes, it is a pleasant alternative to restaurants in the historic centre or on the seafront. Its charm lies in the volumes of the restored building, its cosy atmosphere and cooking that prefers consistent flavour to passing trends. The house works with raw, seasonal produce, on a short menu renewed with the market. The repertoire is French gastronomy: fish, meat, sauces, vegetables and desserts, carefully prepared. Several menus suit different appetites, from a bistro set menu to a seven-course journey. The Auberge du Rohan also hosts groups and events in dedicated spaces, with a garden and a terrace in fine weather. It is a good stop for lunch while exploring the Vannes area or for a more restful dinner.
What you will see
- Chef: Cyril Rebolia.
- Menus listed on the official website: Bistro from 24 €, Rohan from 40 €, Saveurs from 60 € and a seven-course Grand Menu at 100 €.
- A restored traditional farmhouse with preserved volumes.
- A short menu of fresh, seasonal produce.
- A garden and a terrace in fine weather.
Practical information
- Nearby
- Vannes, the Gulf of Morbihan and its coastal paths
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Confirm the opening days directly with the restaurant.
- Choose the bistro menu for a quick lunch, or the Grand Menu for a special occasion.
Frequently asked questions
Why choose Auberge du Rohan?
A restored Morbihan farmhouse, a short menu of raw produce and several set menus, from bistro to seven courses.
Which town is the restaurant in?
Meucon, Morbihan, just north of Vannes.
What kind of cuisine is served?
Traditional French market cooking near Vannes.
What is the atmosphere like?
Rustic, comfortable and refined, in a restored farmhouse.
Who is the chef?
Cyril Rebolia.
Stay in Meucon
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Read in the journal
- ChristmasWhat to do in Morbihan during the Christmas holidaysChristmas in Vannes, the Pont-Scorff light trail, Rochefort-en-Terre lit up and Carnac in winter: our ideas for the 2026 Christmas holidays in Morbihan.
- SeasonWhat to do in Morbihan during the All Saints’ holidaysThe Carnac alignments open to walk among, the Gulf of Morbihan, castles, the wild coast and Lorient: our ideas for All Saints’ 2026 in Morbihan.
- Region guideWhat to do in the Gulf of MorbihanThe Île aux Moines, the Île d’Arz, the Gavrinis cairn, Port-Navalo, Locmariaquer, Vannes and Suscinio: the guide to visiting the Gulf of Morbihan, its islands and its shores.
Traveller reviews
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