Restaurant
Brasserie des Jardins, Domaine du Liziec
Vannes · Morbihan
At the Domaine du Liziec, a large, bright brasserie revisits market classics under the culinary direction of Olivier Samson.
- Suggested time
- 1 hour 15 to 2 hours 15
- Type of place
- Market brasserie and great French classics with Breton produce
- Atmosphere
- Bright and elegant, facing the French formal gardens and the terrace
- Getting there
- 20 route de Rennes, 56000 Vannes
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 9/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
At the Domaine du Liziec, the Brasserie des Jardins chooses the gentleness of its setting first. The dining room, in pale tones with touches of celadon green, opens onto the French formal gardens. In fine weather, the terrace extends this link with the landscape. You come for a real meal, in an elegant atmosphere that keeps the welcoming spirit of a brasserie. The menu, created under Olivier Samson, pays tribute to market cooking and great classics. Oysters or prawns, fish depending on the catch, foie gras, meat dishes and comforting desserts make up a deliberately wide repertoire. Morbihan produce shows in the selection as well as in references to Breton pastry, notably kouign-amann. The brasserie is distinct from La Table du Liziec, the estate’s other restaurant. It suits a business lunch, a dinner for two or a family meal during a stay in Vannes.
What you will see
- Menu created by executive chef Olivier Samson.
- Sharing dishes and classics: seafood, veal kidneys, fish depending on the catch, Breton desserts including kouign-amann.
- Large windows onto the estate’s formal gardens.
- Distinct from La Table du Liziec, the estate’s other restaurant.
Practical information
- Nearby
- The estate gardens, the historic centre of Vannes, the ramparts and the Gulf of Morbihan
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- When booking, make sure you choose the Brasserie des Jardins and not La Table du Liziec.
- Ask for the terrace in fine weather.
Frequently asked questions
Why choose Brasserie des Jardins, Domaine du Liziec?
At the Domaine du Liziec, a large, bright brasserie revisits market classics under the culinary direction of Olivier Samson.
Which town is the restaurant in?
Vannes, Morbihan, at the Domaine du Liziec.
What kind of cuisine is served?
Market brasserie and great French classics with Breton produce.
What is the atmosphere like?
Bright and elegant, facing the French formal gardens and the terrace.
Who is the chef?
Menu created by executive chef Olivier Samson.
See also the restaurants in Vannes.
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Read in the journal
- ChristmasWhat to do in Vannes during the Christmas holidaysChristmas in the old town from 7 to 31 December, illuminated ramparts, the Gulf in winter and the Château de Suscinio: our ideas for the 2026 Christmas holidays in Vannes.
- SeasonWhat to do in Vannes during the All Saints’ holidaysThe Vive la Magie festival, the funfair, Halloween at Branféré, Suscinio, the Gulf and Carnac open to walkers: our ideas for All Saints’ 2026 in Vannes.
- City guideWhat to do in Vannes: the complete guideRamparts and wash houses, the old town, the harbour, cruises to the Île aux Moines and the Île d’Arz, the Château de Suscinio: what to do in Vannes and the Gulf.
Traveller reviews
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