La Table du Liziec, Domaine du Liziec

Who this place suits

With family

5/10

As a couple

10/10

With friends

8/10

Solo

5/10

With a dog

3/10

Reduced mobility

9/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

At the Domaine du Liziec in Vannes, Olivier Samson creates one-star gastronomic cuisine that celebrates the season, Breton produce and the work of producers. The warm decor, copper tones and attentive service invite an elegant tasting. The Domaine du Liziec combines a gastronomic outing with the charm of a house on the edge of Vannes. La Table is not a brasserie for a quick stop: it offers a carefully built moment, in an elegant, deliberately intimate setting with golden and copper tones. It suits meals for two, special moments and business meals when there is time to enjoy them. Olivier Samson worked in several French and European gastronomic restaurants before settling in Morbihan. His experience brings technically assured cooking that never hides the produce. Cooking, balance and sauces carry a personal vision, with great attention to the rhythm of the season and the diversity of Breton produce. The menus let the region’s produce speak, from the sea, the fields or market gardeners, through freshness, textures, jus and pairings rather than folk recipes. The courses change with deliveries. The experience makes sense in the progression of the dishes, from a light opening to a deeper sauce and a precise dessert. When booking, ask about the number of courses, supplements, drinks budget and expected length. Olivier Samson stresses the role of those who grow, fish, raise and process; ask the team where a dish comes from, it often adds depth to the tasting. The Domaine du Liziec offers several dining experiences: La Table is Olivier Samson’s gastronomic restaurant, while the Brasserie des Jardins has a separate identity and menu. Name the restaurant clearly when booking. Private gastronomic meals for groups are also possible, under specific conditions. After lunch, the old town, its ramparts and harbour make a pleasant walk, and a longer stay can lead to the shores of the Gulf of Morbihan.

What you will see

• Cuisine: creative seasonal gastronomy rooted in Brittany, sensory cooking and local produce.
• Chef: Olivier Samson, executive chef of the estate since it opened in 2024; he previously ran La Gourmandière in Vannes for thirteen years.
• One Michelin star for this restaurant in 2026, according to the estate.
• The dining room mixes warm tones with golden and copper shades.
• The cooking relies on the seasons and local producers.
• Private gastronomic meals for six to thirty guests, subject to conditions.

Practical information

Address

20 route de Rennes, 56000 Vannes

Nearby

The historic centre of Vannes, the Vannes ramparts and gardens, the port of Vannes, the Gulf of Morbihan

Frequently asked questions

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