Ryoko, Comptoir à ramen

Who this place suits

With family

8/10

As a couple

8/10

With friends

9/10

Solo

6/10

With a dog

4/10

Reduced mobility

5/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

In Vannes, Ryoko makes Japanese-inspired ramen with long-simmered broths, fresh noodles and short-supply-chain Breton produce, at a counter that takes no bookings. Ryoko is in the Saint-Patern quarter, on rue de la Fontaine, close to some of Vannes’ historic houses. The project comes from the team behind the restaurant La Tête en l’Air, but it has its own identity and prices. Each bowl rests on five elements: broth, tare, fresh noodles, aromatic oil and toppings. A tonkotsu pork broth and a clear chicken broth are among the bases presented publicly. Okonomiyaki with Breton bonito and shiitake mushrooms from the Auray area illustrate the blend of Japan and Brittany. The restaurant clearly states that it takes no bookings: arrive early or be ready to wait. Takeaway is also available, under the conditions displayed by the restaurant.

What you will see

• Cuisine: Japanese ramen revisited with Breton produce, handmade noodles, broths and umami.
• Team: from the restaurant La Tête en l’Air.
• Menus: ramen bowls and small Japanese dishes, eat in without booking; check current prices.
• Each bowl combines broth, tare, fresh noodles, aromatic oil and toppings.
• Tonkotsu pork broth and clear chicken broth.
• Okonomiyaki with Breton bonito and shiitake from the Auray area.

Practical information

Address

14 rue de la Fontaine, 56000 Vannes

Frequently asked questions

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