Restaurant
Le Kermer
Sarzeau · Morbihan
In the heart of Sarzeau, Arnaud Domette and Patrick Dagorne have created Le Kermer, a contemporary bistro where seafood, selected vegetables and friendliness express a modern vision of the Rhuys peninsula.
- Suggested time
- 1 hour 15 to 2 hours
- Type of place
- Revisited bistro around the sea, selected vegetables and the Rhuys area
- Atmosphere
- A modern, festive seaside bistro in the centre of Sarzeau
- Getting there
- 5 rue Saint-Vincent, 56370 Sarzeau
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
Le Kermer is on Rue Saint-Vincent, in the centre of Sarzeau. It is not an isolated restaurant on a headland, but a village restaurant from which the Rhuys peninsula is easy to explore. The décor uses contemporary maritime codes, suited to a lively meal with friends or as a couple. Arnaud Domette and Patrick Dagorne combined their experience to build a restaurant that reflects them: Patrick brings his knowledge of the area, Arnaud a strong desire to share produce and flavours. Their partnership feeds a menu that is both accessible and attentive to ingredients. Fish, shellfish and seafood give Le Kermer its colour, reflecting Sarzeau’s position between the Gulf and the Atlantic. The restaurant also stresses its selection of vegetables, which bring colour, freshness and depth to the sauces and sides. Ask for the fish of the day.
What you will see
- Chefs: Arnaud Domette and Patrick Dagorne.
- The restaurant was founded on the partnership of the two chefs.
- A setting mixing maritime inspiration and modern décor.
- Cooking described as a revisited, relaxed and festive bistro.
- Fish, shellfish and carefully selected vegetables.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for the fish of the day.
- Explore the Rhuys peninsula before or after your meal.
Frequently asked questions
Why choose Le Kermer?
In the heart of Sarzeau, Arnaud Domette and Patrick Dagorne have created Le Kermer, a contemporary bistro where seafood, selected vegetables and friendliness express a modern vision of the Rhuys peninsula.
Which town is the restaurant in?
Sarzeau, Morbihan, on the Rhuys peninsula.
What kind of cuisine is served?
Revisited bistro around the sea, selected vegetables and the Rhuys area.
What is the atmosphere like?
A modern, festive seaside bistro in the centre of Sarzeau.
Who is the chef?
Arnaud Domette and Patrick Dagorne.
See also the restaurants in Sarzeau.
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Traveller reviews
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