Restaurant
Le Manoir de Kerbot
Sarzeau · Morbihan
In a 16th-century manor house in Sarzeau, the Manoir de Kerbot combines seasonal gastronomic cooking, careful hospitality, a five-hectare park and the chance to stay in a historic longhouse.
- Suggested time
- 1 hour 45 to 2 hours 45
- Type of place
- Contemporary Breton gastronomy, Morbihan ingredients, vegetables, fish and seasonal dishes
- Atmosphere
- A 16th-century manor house, a landscaped park and contemporary elegance
- Getting there
- Lieu-dit Kerbot, 56370 Sarzeau
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 9/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
The Manoir de Kerbot occupies an old estate tucked away in the Sarzeau countryside. The 16th-century stones and the park give a different feel from Morbihan’s seafront restaurants. The house combines this heritage with contemporary comfort, in a lively estate with rooms, a spa and events, which are separate offers. The house presents chef Mathieu’s cooking as gastronomy rooted in Morbihan produce and the rhythm of the seasons. The dishes aim for generosity while staying clear, guided by the market, the catch and vegetables. Let the team advise you on the local produce of the day. The menus are called Incontournable, Tentation and Découverte; the Incontournable has been offered in three courses at 39 €, while the others are longer. Martin looks after the service and the food and wine pairings. Discuss your preferences and alcohol-free options when booking.
What you will see
- Chef Mathieu, with Martin in the dining room and on pairings.
- The estate is in the hamlet of Kerbot in Sarzeau, not in the village centre.
- A former manor house dating back to the 16th century.
- Menus: Incontournable, Tentation and Découverte.
- A five-hectare park, rooms and a spa.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask Martin about alcohol-free pairings.
- Walk in the park before dinner.
Frequently asked questions
Why choose Le Manoir de Kerbot?
In a 16th-century manor house in Sarzeau, the Manoir de Kerbot combines seasonal gastronomic cooking, careful hospitality, a five-hectare park and the chance to stay in a historic longhouse.
Which town is the restaurant in?
Sarzeau, Morbihan, in the hamlet of Kerbot.
What kind of cuisine is served?
Contemporary Breton gastronomy, Morbihan ingredients, vegetables, fish and seasonal dishes.
What is the atmosphere like?
A 16th-century manor house, a landscaped park and contemporary elegance.
Who is the chef?
Chef Mathieu, with Martin in the dining room and on pairings.
See also the restaurants in Sarzeau.
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Traveller reviews
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