Restaurant
Avel Vor
Port-Louis · Morbihan
In Port-Louis, Camille Lacome and Agathe Richou celebrate the Atlantic with personal, precise cooking open to other aromatic horizons.
- Suggested time
- 2 to 3 hours
- Type of place
- Gastronomic seafood cuisine, with plant-based and Mediterranean touches
- Atmosphere
- Intimate, polished and facing the port of Locmalo
- Getting there
- 25 route de Locmalo, 56290 Port-Louis
Who this place suits
- With family
- 4/10
- As a couple
- 10/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 3/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Port-Louis, Avel Vor looks very closely at the water. Set by the port of Locmalo, this long-standing local restaurant carries in its name the promise of a “sea wind”. Camille Lacome and Agathe Richou honour it today: they took over the address and gave it a contemporary style without breaking with its maritime identity. The cooking follows the rhythm of the Breton coast. An oyster, a langoustine, blue lobster or the fish of the day can become part of a more complex dish where herbs, fruit and vegetables create contrasts. The menus published by the house show this freedom: a crustacean might answer a floral note, a piece of fish a carefully made emulsion, a dessert a delicate play on acidity. The experience stands out as much for its precision as for its setting: Port-Louis offers diners a remarkable port heritage. To enjoy this restaurant, starred in 2026, allow time for a real meal and perhaps a walk in the citadel or along the coast.
What you will see
- Setting: intimate, polished and facing the port of Locmalo.
- Cuisine: gastronomic seafood cuisine, with plant-based and Mediterranean touches.
- In the kitchen: Camille Lacome and Agathe Richou.
- 1 Michelin star in 2026.
- Menus: when checked, the Saveurs menu at €95 and the Dégustation menu at €130, with wine pairings extra. Seasonal menus may change.
- The port of Locmalo in the foreground: boats, the outline of the Lorient roadstead and the changing light constantly recall the land that feeds the cooking. Ask which tables have the best views of the water when booking.
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- The duo took over a house well established in local food memory; their menus combine technique, seasonality and free seasoning, looking at seafood’s affinities with herbs, fruit and textures.
- From oyster to lobster: oysters, langoustines from Le Guilvinec, red mullet or blue lobster may appear depending on the time of year; the house warns that dishes can change with the catch.
- Plants have a real role: New Zealand spinach, fresh herbs, beetroot, sea lettuce, geranium or verbena can freshen a crustacean or add an elegant bitterness.
- Two menus: Saveurs to discover the cooking’s language, Dégustation for a longer meal with more courses.
- Meat and desserts in their place: a carefully chosen meat such as roast pigeon, and seasonal pastry with red fruit, apricot or floral notes.
Practical information
- Rooms
- Avel Vor also has rooms under the name “Les Vents de la Mer”; check availability and prices separately
- Opening
- Wednesday to Saturday, lunch 12 to 1 pm and dinner 7.30 to 9 pm; Sunday lunch 12 to 1 pm. Closed Sunday evening, Monday and Tuesday
- Nearby
- The port of Locmalo, the Port-Louis citadel, the East India Company Museum and the Lorient roadstead
Tips on the spot
- When booking, say which menu you want and how much time you have.
- Check the opening days, especially Sunday evening, Monday and Tuesday.
- Ask about the cheese supplement and drink pairings.
- Mention any crustacean allergy before booking.
- For a longer getaway, check the Les Vents de la Mer rooms separately.
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- Do not count on dishes from old menus.
- Extend the outing to the Port-Louis citadel and the East India Company Museum.
Frequently asked questions
What kind of cuisine should I expect?
Gastronomic seafood cuisine, with plant-based and Mediterranean touches. The exact menu depends on the season and the catch.
Who are the chefs?
Camille Lacome and Agathe Richou.
Is the restaurant starred?
Yes, it has one Michelin star in 2026.
What menus are there?
When checked, the Saveurs menu at €95 and the Dégustation menu at €130, with wine pairings extra. Seasonal menus may change.
What are the opening days and times?
Wednesday to Saturday, lunch 12 to 1 pm and dinner 7.30 to 9 pm; Sunday, lunch 12 to 1 pm. Closed Sunday evening, Monday and Tuesday.
How long does the meal last?
About 2 to 3 hours, depending on the menu, the number of guests and the pace of service.
Stay in Port-Louis
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Read in the journal
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Traveller reviews
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