Restaurant
Restaurant du Blavet
Hennebont · Morbihan
In Hennebont, Marine Nemesien and François Lagneaux create joyful, precise cooking, born of their travels and Breton producers.
- Suggested time
- 1 hour 15 to 2 hours 15
- Type of place
- Bistro and travel-inspired cooking, fresh produce and fragrant sauces
- Atmosphere
- A reinvented former guinguette on the Blavet quays
- Getting there
- 3 route de Port-Louis, 56700 Hennebont
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Hennebont, Marine Nemesien and François Lagneaux create joyful, precise cooking, born of their travels and Breton producers. The old guinguette spirit lives on in this house on the quays, now arranged around a friendly dining room. Marine welcomes and advises guests, while François develops cooking ideas inspired by spices discovered on their travels. On weekday lunchtimes, the house offers a set menu of the day and no classic menu, a key detail when choosing your meal. In the evening and on Saturdays, a short menu offers three starters, three mains and four desserts, depending on the season.
What you will see
- François Lagneaux in the kitchen, Marine Nemesien in the dining room.
- A set menu of the day on weekday lunchtimes.
- A short menu in the evening and on Saturdays: three starters, three mains and four desserts.
- Spices discovered on the couple’s travels.
- A former guinguette on the Blavet quays.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Come in the evening or on Saturday for the short à la carte menu.
- Walk along the Blavet after your meal.
Frequently asked questions
Why choose Restaurant du Blavet?
In Hennebont, Marine Nemesien and François Lagneaux create joyful, precise cooking, born of their travels and Breton producers.
Which town is the restaurant in?
Hennebont, Morbihan, on the Blavet quays.
What kind of cuisine is served?
Bistro and travel-inspired cooking, fresh produce and fragrant sauces.
What is the atmosphere like?
A reinvented former guinguette on the Blavet quays.
Who is the chef?
François Lagneaux, with Marine Nemesien front of house.
Stay in Hennebont
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Traveller reviews
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