Restaurant
Sao
Quimper · Finistère
On the Odet quays, Kevin Gourret pairs langoustines and Breton produce with Asian condiments, for personal cooking that expands in the evening.
- Suggested time
- 1 hour 15 to 2 hours 15
- Type of place
- Contemporary Breton cooking with Asian influences, buckwheat, seaweed and lively sauces
- Atmosphere
- A contemporary dining room facing the Odet in the centre of Quimper
- Getting there
- 1 quai Neuf, 29000 Quimper
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
On the Odet quays, Kevin Gourret pairs langoustines and Breton produce with Asian condiments, for personal cooking that expands in the evening. The restaurant is at 1 quai Neuf, close to the historic centre and the Odet. Kevin Gourret worked at Le Goyen in Audierne before developing this Quimper restaurant. Langoustines, seaweed, buckwheat and lait ribot (Breton buttermilk) are all landmarks of Finistère produce. Ponzu, gomasio, sesame and ginger give the cooking a confident Asian edge. Lunch and dinner have different formats, with a creative menu and seasonal set menus.
What you will see
- Chef: Kevin Gourret, formerly at Le Goyen in Audierne.
- Lunch and dinner in different formats, with a creative menu and seasonal set menus.
- Langoustines, seaweed, buckwheat and lait ribot.
- Ponzu, gomasio, sesame and ginger for an Asian edge.
- On the Odet quays, near the historic centre.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Come in the evening for the fuller menu.
- Stroll along the Odet and to Saint-Corentin cathedral after your meal.
Frequently asked questions
Why choose Sao?
On the Odet quays, Kevin Gourret pairs langoustines and Breton produce with Asian condiments, for personal cooking that expands in the evening.
Which town is the restaurant in?
Quimper, Finistère, on the Odet quays.
What kind of cuisine is served?
Contemporary Breton cooking with Asian influences, buckwheat, seaweed and lively sauces.
What is the atmosphere like?
A contemporary dining room facing the Odet in the centre of Quimper.
Who is the chef?
Kevin Gourret.
See also the restaurants in Quimper.
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- City guideWhat to do in Quimper: the complete guideThe Cathédrale Saint-Corentin, the old town, the banks of the Odet, the Breton museum, Locronan and the Pointe du Raz: what to do in Quimper, the capital of Cornouaille.
Traveller reviews
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