Restaurant
La Tentation des Mets
Brest · Finistère
In Brest, Alan Lescop serves direct, generous cooking at La Tentation des Mets, based on well-chosen produce and a real love of cooking. An accessible lunch menu, more elaborate plates in the evening and a bright dining room make for unpretentious bistro cooking.
- Suggested time
- 1 hour 15 to 2 hours
- Type of place
- Generous French bistro cooking, fresh local produce and a changing menu
- Atmosphere
- A town-centre bistro with an ocean-blue façade, a bright dining room and a friendly welcome
- Getting there
- 2 rue de l’Observatoire, 29200 Brest
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
La Tentation des Mets is one of those bistros where the quality of the produce counts more than the staging. Behind its blue façade, the bright dining room welcomes contemporary French cooking that keeps a taste for generosity. It suits a weekday lunch as well as a dinner with friends. From the area, Alan Lescop gained his experience in Brest before opening his own house in February 2024. His cooking shows an attachment to local produce and clear recipes: well-chosen ingredients with the right side, precise cooking and generous seasoning. Pork ravioli, roast scallops or a chocolate-almond dessert have illustrated the style, and the vegetables, fish and sauces change with the catch. Lunch is built around an efficient set menu, handy during a working or sightseeing day. In the evening, the menu can take on more scope.
What you will see
- Chef: Alan Lescop, who opened the restaurant in February 2024.
- At 2 rue de l’Observatoire in Brest.
- An ocean-blue façade and a bright dining room.
- Local produce and generous French recipes.
- An efficient lunch set menu and a fuller evening menu.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for the board of the day.
- Check the evening menu: the lunch set menu may not be served at dinner.
Frequently asked questions
Why choose La Tentation des Mets?
In Brest, Alan Lescop serves direct, generous cooking at La Tentation des Mets, based on well-chosen produce and a real love of cooking. An accessible lunch menu, more elaborate plates in the evening and a bright dining room make for unpretentious bistro cooking.
Which town is the restaurant in?
Brest, Finistère.
What kind of cuisine is served?
Generous French bistro cooking, fresh local produce and a changing menu.
What is the atmosphere like?
A town-centre bistro with an ocean-blue façade, a bright dining room and a friendly welcome.
Who is the chef?
Alan Lescop.
See also the restaurants in Brest.
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Traveller reviews
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