Nori

Who this place suits

With family

7/10

As a couple

10/10

With friends

8/10

Solo

6/10

With a dog

4/10

Reduced mobility

9/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

In Roscoff, Nori is the Michelin-starred restaurant of the Brittany & Spa hotel. Loïc Le Bail combines fish from small-scale fishermen, Breton vegetables and livestock with a Japanese sensibility shaped by encounters and travel, in a historic dining room looking out over the Île de Batz and the sea. Nori is set in the Brittany & Spa hotel, a house linked to the history of the port of Roscoff, open to the bay. The dining room keeps its fireplace and the charm of an old house while serving contemporary cuisine. The view of the Île de Batz is central to the experience, especially when the sky and the sea change colour. Nori should not be confused with the hotel’s other place to eat: a booking at the Sunset Bar is not the gastronomic menu. Chef Loïc Le Bail stresses his close ties with the market gardeners, farmers, fishermen and craftspeople who shape Breton produce. Trained in great kitchens, he also found in Japan techniques and a sensibility that enriched his cooking. The result is not a sushi menu or standard Japanese food, but French gastronomy firmly rooted in Brittany, with briny and smoky notes and seasonings from further afield. Fish, shellfish and crustaceans play a big part in the menus, but Nori’s inspiration is not limited to the sea. The chef also talks about lait ribot (Breton buttermilk), salted butter, root vegetables, broths and meat. This variety builds a progression that tells the story of the coast and its hinterland. Ingredients depend on the season and on the work with producers; discover the current menu rather than looking for an old photograph. The Japanese influences show in the way seaweed, salty notes, smoke and some broths are handled. They do not hide the texture of a locally caught fish or the richness of a vegetable from the Léon. They offer another tool for precision, often in seasoning and the balance of flavours. The name Nori recalls this meeting, without turning the restaurant into a classic Japanese table. The published menus offer a Discovery in three stops and longer Voyages in five or six stops. The nautical vocabulary reflects the setting and the progression of the meal. The longer menus allow more meetings between sea, land and Japanese influences. Published prices vary with the menu versions and bookings; check the exact number of courses and drinks when you choose. The official page asks for smart dress, without excessive ceremony, but states that men must wear trousers and that shorts and flip-flops are not accepted. Animals are not allowed in the dining room. Worth knowing if you are coming straight from the beach or a trip to the Île de Batz. Also check opening times, the seasonal calendar and whether dietary needs can be met. The Brittany & Spa has rooms, spa treatments and a more casual Sunset Bar. These are not automatically included in a booking at Nori. A couple wanting to dine, stay and enjoy the spa should book all three explicitly. Book early in the tourist season: Roscoff is popular and the restaurant has few tables, so some dates fill up fast. Before dinner, the old port or the exotic garden show another side of Roscoff. The Île de Batz is a major excursion, with a boat crossing to plan around the timetable. A starred dinner after the walk can round off a day on the coast, as long as you leave realistic time to get back and get ready. A table facing the sea deserves a little time for the view.

What you will see

• Cuisine: starred cuisine of sea and land, Breton produce, Japanese influences and techniques.
• Chef: Loïc Le Bail.
• Michelin star confirmed in 2026: 1 star.
• Nori is the gastronomic restaurant of the Brittany & Spa, at 22 boulevard Sainte-Barbe in Roscoff.
• Chef Loïc Le Bail is Breton and has worked with Pierre Gagnaire and Patrick Jeffroy, among others.
• The cooking brings together coastal fishing, vegetables, lait ribot, churned butter and Japanese notes.

Practical information

Address

22 boulevard Sainte-Barbe, 29680 Roscoff

Nearby

The port of Roscoff, the Île de Batz, Notre-Dame de Croaz Batz church, the Roscoff exotic and botanical garden, the Roscoff coastal path

Frequently asked questions

Stay in Roscoff

Places to stay that are still available, with current prices, compared across the main booking platforms.

Partner link: a booking made from this map may earn us a commission, at no extra cost to you.