Restaurant
Fidelis
Saint-Malo · Ille-et-Vilaine
In the heart of Intra-Muros, Solène and Ronan Mahé welcome you to a family house where Brittany meets flavours from further afield.
- Suggested time
- Varies with the menu, often 1 h 30 to 3 h; check with the restaurant.
- Type of place
- Contemporary Breton cuisine with international influences and seafood
- Atmosphere
- A warm and lively house within the ramparts of Saint-Malo
- Getting there
- 10 rue Jacques-Cartier, 35400 Saint-Malo
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 10/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
On rue Jacques-Cartier, among the lanes of Intra-Muros, Fidelis adds real gourmet character to a stroll through Saint-Malo. Solène and Ronan Mahé welcome guests warmly and serve cooking that is happy to travel while staying rooted in the Breton coast. It is a family restaurant, not a tourist set piece. Ronan Mahé builds his dishes around the season and good local produce. The sea is ever present, from Cancale oysters to blue lobster depending on deliveries, but the menu also allows itself spices and touches from further away, such as the tacos of the moment. This openness serves an accessible indulgence, with careful but relaxed cooking. The chef draws on the region’s produce and the food traditions of the Saint-Malo coast without reproducing old recipes mechanically. Roast blue lobster with refined garnishes and flavoured butters has featured on the menu, as an example rather than a guaranteed dish. Fidelis is an ideal stop after a walk on the ramparts, or for a dinner inside the old town. Book ahead, ask about the suggestions of the moment and take your time: the historic centre extends the meal naturally. Families can ask about the children’s menu.
What you will see
- Cuisine: contemporary Breton cuisine with international influences and seafood.
- In charge: Ronan Mahé in the kitchen, Solène Mahé front of house.
- Setting: a warm and lively house within the ramparts of Saint-Malo.
- Menus: seasonal menu, suggestions and a house menu; Cancale oysters and blue lobster depending on the menu and availability.
- A family house inside the walls, with a personal welcome.
- Spices and livelier pairings sit alongside Breton produce.
Practical information
- Address
- 10 rue Jacques-Cartier, 35400 Saint-Malo
- Nearby
- The ramparts of Saint-Malo, the cathedral of Saint-Vincent, the Bon-Secours and Môle beaches, the lanes of Intra-Muros
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 5 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- In high season, allow time to reach the walled town and book ahead for dinner.
Frequently asked questions
Why choose Fidelis?
In the heart of Intra-Muros, Solène and Ronan Mahé welcome you to a family house where Brittany meets flavours from further afield.
Which town is the restaurant in?
Saint-Malo, Ille-et-Vilaine.
What kind of cuisine is served?
Contemporary Breton cuisine with international influences and seafood.
What is the atmosphere like?
A warm and lively house within the ramparts of Saint-Malo.
Who is the chef?
Ronan Mahé in the kitchen, with Solène Mahé front of house.
See also the restaurants in Saint-Malo.
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Read in the journal
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