Auberge Les Filles en Bottes, Saint-Georges-de-Reintembault: restaurant in Brittany

A single menu, a farm-to-table philosophy, the vegetable garden and a holiday cottage for two to four people.

Suggested time: 1 hour 30 to 2 hours 15
Type of place: Farm-to-table seasonal cooking
Atmosphere: Natural, generous, family-style and creative, at the pace of the vegetable garden
Getting there: 8 La Grande Tournicotière, 35420 Saint-Georges-de-Reintembault

Who this place suits

With family: 7/10
As a couple: 8/10
With friends: 9/10
Solo: 6/10
With a dog: 6/10
Reduced mobility: 5/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

In Saint-Georges-de-Reintembault, in the hedged farmland of Ille-et-Vilaine, Les Filles en Bottes does not try to copy the codes of classic gastronomic restaurants. This inn is first about the link between nature, producers, the vegetable garden and the people gathered around a table. Its approach follows a simple idea: cook what the season offers and know the story of every product. The inn offers a single menu that changes with what is available. Vegetables take a large place, without excluding meat: in the second half of October 2026, the menu offered a choice between Flemish carbonnade and aubergine with shiitake. Pairings with green tomatoes, rhubarb or rose geranium show an interest in plants and herbs. The country setting, the green surroundings and the team’s philosophy suit a peaceful lunch or a quiet dinner. The house also has a holiday cottage for two to four people. Come ready for a meal designed as a whole rather than a long list of dishes.

What you will see

Collective cooking by the Filles en Bottes team.
A single menu; from 15 to 25 October 2026, it cost 35 € per person excluding drinks.
A farm-to-table philosophy: every ingredient has an origin and a grower.
The vegetable garden is at the heart of the story.
A holiday cottage for two to four people.

Practical information

Nearby: The farmland of the Pays de Fougères, Saint-Georges-de-Reintembault and the Saint-James area

Tips on the spot

Book ahead for weekends and holidays, and make sure the booking is confirmed.
Check the exact days and times of service, which can vary with the season.
Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
For a special occasion, mention it discreetly when booking.

Show 6 more tips

Ask about alcohol-free options and say your budget if you want a wine pairing.
Check cancellation and deposit conditions, if any.
With reduced mobility, confirm the route, the dining room and the adapted toilets.
Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
Mention any dietary needs when booking: there is a single menu.
Stay in the cottage to extend your visit.

Frequently asked questions

Why choose Auberge Les Filles en Bottes?

A single menu, a farm-to-table philosophy, the vegetable garden and a holiday cottage for two to four people.

Which town is the restaurant in?

Saint-Georges-de-Reintembault, Ille-et-Vilaine.

What kind of cuisine is served?

Farm-to-table seasonal cooking.

What is the atmosphere like?

Natural, generous, family-style and creative, at the pace of the vegetable garden.

Who is the chef?

Collective cooking by the Filles en Bottes team.

Stay in Saint-Georges-de-Reintembault

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