Restaurant
GAMIN
Saint-Nazaire · Loire-Atlantique
Charlotte and Bastien Guillochon have turned a Saint-Nazaire harbour address into a lively, inventive gourmet house with a strong focus on vegetables.
- Suggested time
- Varies with the menu, often 1 hour 30 to 3 hours.
- Type of place
- Contemporary seasonal cooking in a culinary house facing the harbour
- Atmosphere
- Several warm spaces facing the dock and the Saint-Nazaire harbour landscape
- Getting there
- 1 boulevard René-Coty, 44600 Saint-Nazaire
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
GAMIN looks at the port of Saint-Nazaire with a curiosity of its own. At 1 boulevard René-Coty, this culinary house took over from the former Skipper, a familiar address in the Petit Maroc district for decades. Charlotte and Bastien Guillochon have built a place to enjoy at several times of day, with a relaxed atmosphere and a real eye on what comes in from the markets and the boats. Bastien’s career, from fine French restaurants to working with Dan Barber in the United States, explains cooking where vegetables often take the lead. Dish names can start with a vegetable or a fruit before bringing in fish, meat, condiments and spices, a way of naming that reflects the hierarchy of the produce. Facing the docks and the town’s industrial history, GAMIN links everyday life and precise contemporary cooking. It appeals to regulars looking for a careful lunch as well as visitors discovering Saint-Nazaire.
What you will see
- Bastien Guillochon in the kitchen, Charlotte Guillochon welcoming guests.
- A seasonal menu, served at different times of day depending on the opening hours.
- Vegetables often take the lead in the dishes.
- Bastien worked notably with Dan Barber in the United States.
Practical information
- Nearby
- The port of Saint-Nazaire, Escal’Atlantic, the shipyards, the seafront and the submarine base
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Check which services are open on your chosen date.
- Combine your meal with a visit to Escal’Atlantic.
Frequently asked questions
Why choose GAMIN?
Charlotte and Bastien Guillochon have turned a Saint-Nazaire harbour address into a lively, inventive gourmet house with a strong focus on vegetables.
Which town is the restaurant in?
Saint-Nazaire, Loire-Atlantique, facing the harbour.
What kind of cuisine is served?
Contemporary seasonal cooking in a culinary house facing the harbour.
What is the atmosphere like?
Several warm spaces facing the dock and the Saint-Nazaire harbour landscape.
Who is the chef?
Bastien Guillochon in the kitchen, with Charlotte Guillochon welcoming guests.
Stay in Saint-Nazaire
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Read in the journal
- City guideWhat to do in Saint-Nazaire: the complete guideThe submarine base, Escal’Atlantic, the Espadon submarine, the shipyards, the Saint-Nazaire bridge, the beaches and the coastal path: what to do in and around Saint-Nazaire.
- ChristmasWhat to do in Loire-Atlantique during the Christmas holidaysLe Voyage en hiver and the Nantes Christmas market, Guérande and the wild coast, Clisson and the Brière: our ideas for the 2026 Christmas holidays in Loire-Atlantique.
- SeasonWhat to do in Loire-Atlantique during the All Saints’ holidaysThe Machines de l’île, the Château des ducs, the Guérande salt marshes, the Brière and Clisson: our ideas for the 2026 All Saints’ holidays in Loire-Atlantique.
Traveller reviews
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