Restaurant
L’Océanide
Nantes · Loire-Atlantique
Fish of fine origin, precise cooking and carefully made jus, in the spirit of great traditional French restaurants.
- Suggested time
- Varies with the menu and service.
- Type of place
- Nantes restaurant of fish, seafood and great French classics
- Atmosphere
- A retro 1950s décor, banquettes and the atmosphere of a traditional house
- Getting there
- 2 rue Paul-Bellamy, 44000 Nantes
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Nantes, L’Océanide has a way of welcoming guests that recalls traditional houses, without standing still. On Rue Paul-Bellamy, near the Talensac market, the restaurant keeps a retro décor of studded leather, mirrors, chandeliers and carefully laid tables. This unique atmosphere goes with cooking where the catch takes a major place. Breton chef David Garrec favours fresh produce from the nearby market. Brill, sea bass, scallops or shellfish meet controlled cooking, shellfish jus and well-judged sauces. Meat is not forgotten: veal kidneys with shallots and classic cuts also have their place in this flavour-driven French cooking. L’Océanide suits an elegant lunch, a romantic dinner or a family meal in central Nantes. It offers a more classic style than creative contemporary restaurants, where the quality of the produce, consistent cooking and comfortable service are at the heart of the pleasure.
What you will see
- Chef: David Garrec.
- Fresh produce from the Talensac market, scallops, brill, sea bass, shellfish, and traditional meat and offal.
- Renewed menus, with market options and more elaborate journeys.
- A 1950s décor of leather and mirrors, with a hushed atmosphere near central Nantes.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for the fish of the day.
- Visit the Talensac market before lunch.
Frequently asked questions
Why choose L’Océanide?
Fish of fine origin, precise cooking and carefully made jus, in the spirit of great traditional French restaurants.
Which town is the restaurant in?
Nantes, Loire-Atlantique, near the Talensac market.
What kind of cuisine is served?
Nantes restaurant of fish, seafood and great French classics.
What is the atmosphere like?
A retro 1950s décor, banquettes and the atmosphere of a traditional house.
Who is the chef?
David Garrec.
See also the restaurants in Nantes.
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Traveller reviews
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