Restaurant
Le 180°
Port-Goulphar · Morbihan
At the Castel Clara, on the wild coast of Belle-Île-en-Mer, Le 180° serves a gastronomic dinner facing Goulphar bay. The cooking explores island produce and the influences of travel, in a dining room whose Atlantic view gives the restaurant its name.
- Suggested time
- 2 to 3 hours
- Type of place
- Inventive island gastronomy, produce from the sea and garden, Asian and travel inspirations
- Atmosphere
- Panoramic dining room facing Port Goulphar, terrace and Atlantic horizon
- Getting there
- Castel Clara Thalasso & Spa, Port Goulphar, 56360 Bangor
Who this place suits
- With family
- 7/10
- As a couple
- 9/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 9/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
At the Castel Clara, on the wild coast of Belle-Île-en-Mer, Le 180° serves a gastronomic dinner facing Goulphar bay. The cooking explores island produce and the influences of travel, in a dining room whose Atlantic view gives the restaurant its name. The name sums up its first privilege: the dining room follows the sea horizon above Port Goulphar. In fine weather, the light and colours of the wild coast change as dinner goes on. This closeness to the elements is not an interchangeable backdrop: it sets the meal in the unique landscape of Belle-Île. Le 180° is a separate offer within the hotel. It serves in the evening and seasonally, so be sure to book the gastronomic restaurant and not the Café Clara, the Criée Belliloise or the Sunday brunch. The 2026 culinary concept was presented as a short-lived menu mixing Asian inspirations and local produce.
What you will see
- Le 180° is the gastronomic restaurant of the Castel Clara in Bangor.
- In 2026, gastronomic service was offered in the evening, Wednesday to Saturday in season.
- The dining room opens wide onto Goulphar bay, with a terrace depending on the weather.
- The hotel also has the Café Clara, the Criée Belliloise, a brunch and the Cotton Bar: these are separate offers.
- Guests not staying at the hotel can book the restaurant.
- Five- and eight-course menus have been offered, but are not guaranteed all year.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Check the seasonal days and times before crossing to Belle-Île.
- Plan your ferry crossing around your dinner time.
Frequently asked questions
Why choose Le 180°?
At the Castel Clara, on the wild coast of Belle-Île-en-Mer, Le 180° serves a gastronomic dinner facing Goulphar bay. The cooking explores island produce and the influences of travel, in a dining room whose Atlantic view gives the restaurant its name.
Which town is the restaurant in?
Bangor, on Belle-Île-en-Mer, Morbihan.
What kind of cuisine is served?
Inventive island gastronomy, produce from the sea and garden, Asian and travel inspirations.
What is the atmosphere like?
Panoramic dining room facing Port Goulphar, terrace and Atlantic horizon.
Who is the chef?
The gastronomic team of the Castel Clara.
Stay in Port-Goulphar
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