Restaurant
Empreinte
Vannes · Morbihan
A short walk from the ramparts of Vannes, Marine and Baptiste run a personal market cuisine, backed by a remarkable network of Morbihan producers.
- Suggested time
- 1 hour 30 to 3 hours depending on the menu.
- Type of place
- Responsible market cooking, Morbihan produce, short supply chains and seasons
- Atmosphere
- A warm restaurant in the heart of the old town, on Place Valencia
- Getting there
- 15 place Valencia, 56000 Vannes
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In the centre of Vannes, on Place Valencia, Empreinte has the spirit of a house run by two complementary personalities. Baptiste creates the food, while Marine welcomes guests and shares her interest in wine. The couple wants a simple, warm and lively place where guests feel at home, without losing any rigour. Empreinte is firmly rooted in Morbihan. The house names the people it works with: market gardeners from Baden, fishermen at the Vannes market halls, organic farmers, herb and flower foragers, bakers, chocolate makers, cheesemakers and coffee roasters. This network is the starting point for cooking that changes quickly with the catch and the seasons. Come for a dinner for two or as part of a trip to the old town of Vannes. The place suits produce lovers, fans of unusual wines and anyone who wants to taste the precise work of a region’s craftspeople.
What you will see
- Baptiste in the kitchen, Marine welcoming guests and looking after the wines.
- Ever-changing cooking based on markets and local suppliers.
- A network of named Morbihan producers, from Baden market gardeners to Vannes fishermen.
- Unusual wines to discover with Marine.
Practical information
- Nearby
- The Vannes ramparts, the ramparts garden, the half-timbered houses and the harbour
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for the menu of the day.
- Let Marine guide you through the wine list.
Frequently asked questions
Why choose Empreinte?
A short walk from the ramparts of Vannes, Marine and Baptiste run a personal market cuisine, backed by a remarkable network of Morbihan producers.
Which town is the restaurant in?
Vannes, Morbihan, in the old town.
What kind of cuisine is served?
Responsible market cooking, Morbihan produce, short supply chains and seasons.
What is the atmosphere like?
A warm restaurant in the heart of the old town, on Place Valencia.
Who is the chef?
Baptiste in the kitchen, with Marine welcoming guests and looking after the wines.
See also the restaurants in Vannes.
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Read in the journal
- ChristmasWhat to do in Vannes during the Christmas holidaysChristmas in the old town from 7 to 31 December, illuminated ramparts, the Gulf in winter and the Château de Suscinio: our ideas for the 2026 Christmas holidays in Vannes.
- SeasonWhat to do in Vannes during the All Saints’ holidaysThe Vive la Magie festival, the funfair, Halloween at Branféré, Suscinio, the Gulf and Carnac open to walkers: our ideas for All Saints’ 2026 in Vannes.
- City guideWhat to do in Vannes: the complete guideRamparts and wash houses, the old town, the harbour, cruises to the Île aux Moines and the Île d’Arz, the Château de Suscinio: what to do in Vannes and the Gulf.
Traveller reviews
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