Restaurant
Maison Vanobel
Crach · Morbihan
In Crach, Sophie Coulombel and Rémi Vanoverschelde have turned a former crêperie into a contemporary house where the fireplace is also used for cooking. Barbacoa tacos, Asian influences and local produce make for a generous experience, between an open kitchen, a bright veranda and a tea room.
- Suggested time
- 1 hour 30 to 2 hours 30
- Type of place
- Contemporary wood-fire cooking, international inspirations and carefully sourced produce
- Atmosphere
- A reimagined former crêperie, an open kitchen, a fireplace, a veranda and a tea room
- Getting there
- 12 rue d’Aboville, 56950 Crach
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
Maison Vanobel occupies a village address in Crach, reinvented by Sophie Coulombel and Rémi Vanoverschelde. The former crêperie has become a contemporary restaurant where the décor keeps elements of its past, especially around the fireplace and the separate spaces, between the visible kitchen and the light-filled veranda. The large fireplace is not just decoration: Rémi Vanoverschelde uses the fire for some dishes, bringing smoky notes and special textures. Published creations include barbacoa tacos, langoustine dishes, confit pork and cheese bao, a repertoire that is not limited to regional recipes. Both trained in demanding houses: Sophie shapes the warm welcome and identity of the place, while Rémi creates cooking with many influences. The experience appeals to those curious about new flavours as well as regulars who enjoy a changing seasonal menu.
What you will see
- Rémi Vanoverschelde in the kitchen, Sophie Coulombel welcoming guests.
- At 12 rue d’Aboville, in the village of Crach.
- The building used to be a crêperie.
- An old fireplace is used for some wood-fire cooking.
- A veranda and a tea room.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for a table near the fireplace in winter.
- Combine your meal with a visit to La Trinité-sur-Mer.
Frequently asked questions
Why choose Maison Vanobel?
In Crach, Sophie Coulombel and Rémi Vanoverschelde have turned a former crêperie into a contemporary house where the fireplace is also used for cooking. Barbacoa tacos, Asian influences and local produce make for a generous experience, between an open kitchen, a bright veranda and a tea room.
Which town is the restaurant in?
Crach, Morbihan.
What kind of cuisine is served?
Contemporary wood-fire cooking, international inspirations and carefully sourced produce.
What is the atmosphere like?
A reimagined former crêperie, an open kitchen, a fireplace, a veranda and a tea room.
Who is the chef?
Rémi Vanoverschelde in the kitchen, with Sophie Coulombel welcoming guests.
Stay in Crach
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Traveller reviews
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