Restaurant
La Chebaudière
Auray · Morbihan
In a soft, contemporary dining room in the heart of Auray, François Demassard reinterprets market cooking with precise cooking and subtle touches of spice or citrus.
- Suggested time
- 1 h 30 to 2 h 15
- Type of place
- Contemporary French market cooking, precise and lifted by spices and citrus
- Atmosphere
- An intimate, cosy dining room with discreet elegance, in the centre of Auray
- Getting there
- 6 rue Abbé-Joseph-Martin, 56400 Auray
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In a soft, contemporary dining room in the heart of Auray, François Demassard reinterprets market cooking with precise cooking and subtle touches of spice or citrus. La Chebaudière gives you another reason to come to Auray than a stroll by the river. This town restaurant has a personal identity: a comfortable setting, careful market cooking and a wish to let the produce shine without unnecessary additions. The signature of François Demassard lies in precise cooking and clear flavours. The cooking stays rooted in contemporary French vocabulary, with particular attention to pairings: spices and citrus bring a measured aromatic lift. The season and the freshness of the ingredients guide each plate. The decor combines light parquet, contemporary furniture and a hushed atmosphere. The intimate dining room makes booking advisable. The restaurant is in the centre of Auray, close to the walks down to the port of Saint-Goustan.
What you will see
- Cuisine: contemporary French market cooking, precise and lifted by spices and citrus.
- Chef: François Demassard.
- The season and fresh ingredients guide the plate.
- Light parquet, contemporary furniture and a hushed atmosphere.
- An intimate dining room: booking advised.
Practical information
- Address
- 6 rue Abbé-Joseph-Martin, 56400 Auray
- Nearby
- The port of Saint-Goustan
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 5 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Walk down to the port of Saint-Goustan before or after the meal.
Frequently asked questions
Why choose La Chebaudière?
In a soft, contemporary dining room in the heart of Auray, François Demassard reinterprets market cooking with precise cooking and subtle touches of spice or citrus.
Which town is the restaurant in?
Auray, Morbihan.
What kind of cuisine is served?
Contemporary French market cooking, precise and lifted by spices and citrus.
What is the atmosphere like?
An intimate, cosy dining room with discreet elegance, in the centre of Auray.
Who is the chef?
François Demassard.
Stay in Auray
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Traveller reviews
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