Hotel
Auberge Le Ratelier
Carnac · Morbihan
In a quiet part of Carnac-Bourg, Le Ratelier is a small 2-star inn with just 8 rooms in a former Breton farmhouse, with a restaurant, a terrace and private parking.
- Rating
- 2 stars
- Rooms
- 8
- Suggested time
- 1 night to several days
- Type of place
- Charming 2-star hotel · Maître Restaurateur restaurant
- Atmosphere
- Rustic, warm and family-run · former Breton farmhouse · stone · fireplace · traditional restaurant
- Getting there
- 4 chemin du Douet, 56340 Carnac. The inn is in Carnac-Bourg, in a quiet, green area about 1.5 km from the alignments and the coast. Free private parking on site.
Who this place suits
- With family
- 8/10
- As a couple
- 8/10
- With friends
- 7/10
- Solo
- 8/10
- With a dog
- 1/10
- Reduced mobility
- 1/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
Tucked away on the chemin du Douet, in a quiet, green part of Carnac-Bourg, Le Ratelier is a small, characterful inn in a former Breton farmhouse. Its location lets you stay away from the bustle of the seafront while remaining close to the centre, the megalith alignments and the beaches. The hotel is rated 2 stars and has just eight rooms, which gives it a family atmosphere. The rooms keep a traditional decor and have the essentials, including TV and Wi‑Fi. There are seven double rooms and one family room for up to four people. Prices remain fairly modest for Carnac and vary across low, mid and high season. Le Ratelier is also a well-known local restaurant. Chef Pascal Goyet holds the Maître Restaurateur title and cooks traditional, semi-gastronomic cuisine with fresh, seasonal produce. Fish, shellfish and other seafood feature prominently on the menu.
Highlights
- Small 2-star hotel in the heart of Carnac-Bourg
- Just 8 rooms
- Former Breton farmhouse
- Quiet, green setting
- Restaurant in the inn
- Traditional and semi-gastronomic cuisine
Show 4 more pointsHide
- Chef Pascal Goyet
- Maître Restaurateur title
- Fish and seafood specialities
- Cooking based on fresh, seasonal produce
Practical information
- Address
- 4 chemin du Douet, 56340 Carnac
- Check-in
- Check-in usually from 4pm to 7pm
- Check-out
- Check-out usually from 8am to 11am
- Parking
- Free private parking on site.
- Pets
- Pets are not allowed.
- Accessibility
- The hotel is not accessible to guests with reduced mobility, physical disabilities or wheelchair users.
- Best time
- From spring to autumn. Spring and September to October are quieter in Carnac, while summer is best for beach stays.
Tips on the spot
- Compare the direct rate with flexible offers, and check whether breakfast is included.
- Read the cancellation conditions of your exact rate before paying.
- Book early for rooms with a view, balcony or terrace.
- Mention any mobility needs before your room is allocated.
- Tell the hotel before arrival if you are travelling with a pet.
Show 11 more tipsHide
- Check reception hours if you are arriving late, and the restaurant hours for an evening arrival.
- Confirm parking if it is limited, paid or by reservation, and the charging point for an electric car.
- Book spa treatments early and check the access conditions: age, dress, booking and supplement.
- Ask for a quiet room if you are sensitive to noise.
- Check the tourist tax and any extras not included.
- The hotel has only 8 rooms, so book early for holidays, long weekends and high season.
- Reception is open from 8am to 7pm.
- Check-in is usually between 4pm and 7pm.
- Check-out is between 8am and 11am.
- The inn’s private car park is free.
- Pets are not allowed.
Frequently asked questions
How much does a room cost in 2026?
A double room costs €72 in low season, €83 in mid season and €94 in high season when booked direct. Higher categories cost more.
Who is the chef at Le Ratelier?
The restaurant is run by chef Pascal Goyet, who holds the Maître Restaurateur title.
What kind of cuisine does the restaurant serve?
Traditional and semi-gastronomic cuisine made with fresh, seasonal produce, with a strong focus on fish and seafood.
Which days is the restaurant closed?
The restaurant is closed on Tuesdays and Wednesdays.
When is the hotel open in 2026?
From 1 February to 15 November 2026, then from 19 December 2026 to 3 January 2027.
Book
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See also all the hotels in Morbihan.
Source: Atout France, classement officiel des hebergements touristiques, licence ouverte, mise a jour du 2026-09-20, updated 20 September 2026.
Read in the journal
- City guideWhat to do in Carnac: the complete guideThe UNESCO listed menhir alignments, the prehistory museum, the beaches, La Trinité-sur-Mer, Locmariaquer and Quiberon: what to do in Carnac and the surrounding area.
- ChristmasWhat to do in Morbihan during the Christmas holidaysChristmas in Vannes, the Pont-Scorff light trail, Rochefort-en-Terre lit up and Carnac in winter: our ideas for the 2026 Christmas holidays in Morbihan.
- SeasonWhat to do in Morbihan during the All Saints’ holidaysThe Carnac alignments open to walk among, the Gulf of Morbihan, castles, the wild coast and Lorient: our ideas for All Saints’ 2026 in Morbihan.
Traveller reviews
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