Restaurant
Itsasoa
Carnac · Morbihan
In Carnac, Erwann Le Pogam creates free, lively cooking where Morbihan and the Basque Country meet, depending on the catch.
- Suggested time
- Varies with the menu and service, often 1 hour 30 to 3 hours.
- Type of place
- Free seasonal cooking between the Breton coast and Basque inspirations
- Atmosphere
- A warm village-centre address focused on discovering the produce
- Getting there
- 1 rue de Ker Anna, 56340 Carnac
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Carnac, the name Itsasoa already speaks of the ocean. Chef Erwann Le Pogam, whose career links Brittany and the Basque Country, devises cooking guided by the season, the fishermen and the produce of the moment. The idea is not to make a plate travel by piling up influences, but to build the right connections between a local fish, precise cooking and a condiment that adds depth. The house describes its cooking as free, lively and ever-changing. This means discovery menus rather than a fixed menu. Dishes can bring together fish from small boats, shellfish, seasonal vegetables and seasonings that sometimes recall the Basque coast. Sauces are designed to support the flavours, and the courses let you grasp the overall balance. Itsasoa deserves a special place in a day in Carnac: you can visit the megalithic alignments, enjoy village life or head down to the beaches before a discovery dinner. To make the most of it, choose the number of courses to suit the time you have and leave room for surprise.
What you will see
- Chef: Erwann Le Pogam.
- Itsasoa means “the sea” in Basque, a nod to the chef’s path and the central place of seafood.
- Menus: tasting menus in several courses.
- Fish from small boats, shellfish and seasonal vegetables, with Basque touches.
Practical information
- Nearby
- Carnac village, the megalithic alignments, the Museum of Prehistory, the Carnac beaches and Quiberon Bay
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Choose the number of courses to match the time you have.
- Visit the Carnac stones before dinner.
Frequently asked questions
Why choose Itsasoa?
In Carnac, Erwann Le Pogam creates free, lively cooking where Morbihan and the Basque Country meet, depending on the catch.
Which town is the restaurant in?
Carnac, Morbihan.
What kind of cuisine is served?
Free seasonal cooking between the Breton coast and Basque inspirations.
What is the atmosphere like?
A warm village-centre address focused on discovering the produce.
Who is the chef?
Erwann Le Pogam.
See also the restaurants in Carnac.
Stay in Carnac
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Read in the journal
- City guideWhat to do in Carnac: the complete guideThe UNESCO listed menhir alignments, the prehistory museum, the beaches, La Trinité-sur-Mer, Locmariaquer and Quiberon: what to do in Carnac and the surrounding area.
- ChristmasWhat to do in Morbihan during the Christmas holidaysChristmas in Vannes, the Pont-Scorff light trail, Rochefort-en-Terre lit up and Carnac in winter: our ideas for the 2026 Christmas holidays in Morbihan.
- SeasonWhat to do in Morbihan during the All Saints’ holidaysThe Carnac alignments open to walk among, the Gulf of Morbihan, castles, the wild coast and Lorient: our ideas for All Saints’ 2026 in Morbihan.
Traveller reviews
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