La Table d’Asten

Who this place suits

With family

4/10

As a couple

10/10

With friends

8/10

Solo

6/10

With a dog

3/10

Reduced mobility

5/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

Facing the port of Binic, Samuel Selosse and his team offer creative one-star cuisine at La Table d’Asten, attentive to fishermen, market gardeners and the flavours of the Goëlo, in a pared-back contemporary setting. La Table d’Asten sits in an instantly recognisable maritime setting. From the contemporary dining room, the eye reaches the harbour and the horizon of the bay of Saint-Brieuc. The decor stays simple to leave room for the tasting, a good fit for food lovers who like a landscape to echo the produce served, without the view taking over. After working in great houses, Samuel Selosse chose to settle in Binic and build deeply personal cooking. He does not simply reproduce gastronomic classics: his plates showcase fish, vegetables and highly crafted preparations, often in a minimal style, to let clean flavours and the produce’s personality come through. Nearby harbours and producers give the cooking a concrete dimension. Local fish, shellfish and vegetables from market gardeners are the starting point. Availability is seasonal; a published red mullet or carrot dish shows the house’s skill but is not a promise for a future booking. At Asten, seafood does not push vegetables into the background. Roots, leaves, herbs and plant preparations shape the design and flavour of the plates, in contrasts of texture, freshness and depth of jus. Wine service is part of the house’s identity, notably with Tina Selosse. A pairing can enhance seafood without overpowering it, or accompany a vegetable dish with great precision. Ask about budget and drinks before choosing: pairings are not necessarily included. The minimalist decor highlights the plates and the view, and the service is attentive without excessive formality. If the view matters, mention it when booking, without assuming the table is guaranteed. Binic combines a harbour, beaches and a coastal path. Before lunch, a walk on the quays sets the scene; to extend the day, the coastal path or a trip to Saint-Quay-Portrieux offer other landscapes. Allow enough time for the courses, check the opening days and explain dietary needs in advance: last-minute substitutions are not always possible.

What you will see

• Cuisine: local chef’s cuisine, produce from the Goëlo, seasonal fish and vegetables.
• Chef: Samuel Selosse.
• One Michelin star in 2026.
• The contemporary dining room has a view over Binic and the sea.
• Sourcing favours local fishermen, market gardeners and craftspeople.
• Sauces, vegetables and fish are worked with precision.

Practical information

Address

8 boulevard Clemenceau, 22520 Binic-Étables-sur-Mer

Nearby

The port of Binic, La Banche beach, the Binic coastal path, Saint-Quay-Portrieux

Frequently asked questions

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