Restaurant
Rolland
Plourhan · Côtes-d’Armor
In the former Moulin Rolland, Pierre Bonnefont cooks local fish and vegetables grown by his brother Emmanuel, for an experience truly linked to land and sea.
- Suggested time
- 1 h 15 to 2 h 15
- Type of place
- Bistronomic cooking of fish, shellfish and organic vegetables from the kitchen garden
- Atmosphere
- A former mill in a wooded valley, with a stream and a terrace
- Getting there
- 12 chemin du Moulin Rolland, 22410 Plourhan
Who this place suits
- With family
- 8/10
- As a couple
- 8/10
- With friends
- 10/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 9/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In the former Moulin Rolland, Pierre Bonnefont cooks local fish and vegetables grown by his brother Emmanuel, for an experience truly linked to land and sea. The restaurant occupies a renovated former water mill in a wooded valley near Saint-Quay-Portrieux. Pierre Bonnefont runs the kitchen, while his brother Emmanuel grows some of the vegetables on site, in living soil. The house serves no meat: vegetables, fish, shellfish and crustaceans are the main ingredients. A short market menu, in two or three courses depending on the period, helps limit waste and follow the harvests. Vegetarians and vegans are invited to say so when booking so the menu can be adapted. The terrace runs alongside a stream, while the small dining room makes booking advisable at weekends.
What you will see
- Cuisine: bistronomic cooking of fish, shellfish and organic vegetables from the kitchen garden.
- Team: Pierre Bonnefont, with vegetables grown by Emmanuel Bonnefont.
- Menus: a market menu in two or three courses depending on the period; no meat, plant-based adaptations on request.
- A renovated former water mill in a valley near Saint-Quay-Portrieux.
- No meat is served: vegetables, fish, shellfish and crustaceans.
- A terrace alongside a stream; a small dining room.
Practical information
- Address
- 12 chemin du Moulin Rolland, 22410 Plourhan
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 5 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Vegetarians and vegans should say so when booking so the menu can be adapted.
Frequently asked questions
Why choose Rolland?
In the former Moulin Rolland, Pierre Bonnefont cooks local fish and vegetables grown by his brother Emmanuel, for an experience truly linked to land and sea.
Which town is the restaurant in?
Plourhan, Côtes-d’Armor.
What kind of cuisine is served?
Bistronomic cooking of fish, shellfish and organic vegetables from the kitchen garden.
What is the atmosphere like?
A former mill in a wooded valley, with a stream and a terrace.
Who is the chef?
Pierre Bonnefont, with vegetables grown by his brother Emmanuel.
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Traveller reviews
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