Restaurant
Gwinizh Du
Perros-Guirec · Côtes-d’Armor
In Perros-Guirec, Gwinizh Du reinvents the Breton crêperie around buckwheat, nearby producers and a real responsible approach.
- Suggested time
- Varies with the menu.
- Type of place
- Contemporary crêperie, creative galettes and ultra-local sourcing
- Atmosphere
- An intimate modern bistro dining room, an open kitchen, thoughtful furniture and reused materials
- Getting there
- 48 rue du Sergent-l’Hévéder, 22700 Perros-Guirec
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
Gwinizh Du, “buckwheat” in Breton, has chosen to tell the story of Perros-Guirec differently. In a contemporary bistro dining room on Rue du Sergent-l’Hévéder, this crêperie champions seasonal cooking far more ambitious than a menu of identical fillings. The name roots the house in tradition, but its energy clearly looks to the future. Chef Clément Meslin favours direct exchanges with producers in the region. A very large share of the ingredients comes from close by, and the menu adapts to what farms, craftspeople and the seasons can really provide. The galette becomes a canvas: vegetables, homemade preparations, fermented notes or unexpected pairings. The commitment extends to the place itself, with furniture that is handmade or second-hand and attention to reuse. Gwinizh Du combines pleasure, creativity and awareness of the land, before a walk on the Pink Granite Coast.
What you will see
- Chef: Clément Meslin.
- Seasonal galettes and crêpes, according to the board; vegetarian and vegan options.
- Gwinizh Du means buckwheat in Breton.
- A very large share of the ingredients from nearby producers.
Practical information
- Nearby
- The centre of Perros-Guirec, Trestraou beach, Ploumanac’h and the Pink Granite Coast paths
Tips on the spot
- Ask about the vegetarian and vegan options.
- Walk to Trestraou beach after your meal.
Frequently asked questions
Why choose Gwinizh Du?
In Perros-Guirec, Gwinizh Du reinvents the Breton crêperie around buckwheat, nearby producers and a real responsible approach.
Which town is the restaurant in?
Perros-Guirec, Côtes-d’Armor.
What kind of cuisine is served?
Contemporary crêperie, creative galettes and ultra-local sourcing.
What is the atmosphere like?
An intimate modern bistro dining room, an open kitchen, thoughtful furniture and reused materials.
Who is the chef?
Clément Meslin.
See also the restaurants in Perros-Guirec.
Stay in Perros-Guirec
Places to stay that are still available, with current prices, compared across the main booking platforms.
Partner link: a booking made from this map may earn us a commission, at no extra cost to you.
Read in the journal
- City guideWhat to do in Perros-Guirec: the complete guideThe customs officers’ path, Ploumanac’h and the Mean Ruz lighthouse, the Sept-Îles, the Trestraou beaches, Trégastel and the planetarium: what to do in and around Perros-Guirec.
- ChristmasWhat to do in Côtes-d’Armor during the Christmas holidaysDinan in winter, scallops, the birds of the bay and Cap Fréhel in the wind: our ideas for the 2026 Christmas holidays in Côtes-d’Armor.
- SeasonWhat to do in Côtes-d’Armor at All Saints’Pink granite, Cap Fréhel, Bréhat, the scallop season and castles: our ideas for the 2026 All Saints’ holidays in Côtes-d’Armor.
Traveller reviews
Nobody has reviewed this place yet.