Restaurant
Le Bélouga
Perros-Guirec · Côtes-d’Armor
In Perros-Guirec, Le Bélouga opens a wide view over the Sept-Îles bay from the Hôtel L’Agapa. Chef Steve Carda serves seasonal French cooking enriched with flavours discovered on his travels, for an elegant meal between sea view and contemporary gastronomy.
- Suggested time
- 1 hour 45 to 2 hours 45
- Type of place
- Contemporary French seafood cooking, open to flavours from travel
- Atmosphere
- The panoramic dining room of the Hôtel L’Agapa, with a view over the Sept-Îles bay and gardens
- Getting there
- L’Agapa, 12 rue des Bons-Enfants, 22700 Perros-Guirec
Who this place suits
- With family
- 8/10
- As a couple
- 9/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 9/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
Le Bélouga opens onto one of the signature views of the north Côtes-d’Armor coast. From the Hôtel L’Agapa, the Sept-Îles bay creates an ever-changing scene of light, clouds and sea horizon. Ask for a table near the windows when you book. Chef Steve Carda works from a French base enriched by the flavours he has met in his career. This lets him bring in spices, condiments or unexpected pairings while keeping the produce clear. Fish, shellfish and seasonal vegetables have a natural place, in modern cooking built around precise cooking and balance. Le Bélouga belongs to L’Agapa, but its gastronomic offer also appeals to those not staying at the hotel. Booking a table is separate from booking a room or the hotel’s facilities.
What you will see
- Chef: Steve Carda.
- Le Bélouga is the restaurant of the Hôtel L’Agapa in Perros-Guirec.
- The dining room looks out over the Sept-Îles bay.
- French foundations with inspirations from the chef’s travels.
- Open to guests not staying at the hotel.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for a table near the windows when you book.
- Walk the Sentier des Douaniers to Ploumanac’h before or after your meal.
Frequently asked questions
Why choose Le Bélouga?
In Perros-Guirec, Le Bélouga opens a wide view over the Sept-Îles bay from the Hôtel L’Agapa. Chef Steve Carda serves seasonal French cooking enriched with flavours discovered on his travels, for an elegant meal between sea view and contemporary gastronomy.
Which town is the restaurant in?
Perros-Guirec, Côtes-d’Armor, at the Hôtel L’Agapa.
What kind of cuisine is served?
Contemporary French seafood cooking, open to flavours from travel.
What is the atmosphere like?
The panoramic dining room of the Hôtel L’Agapa, with a view over the Sept-Îles bay and gardens.
Who is the chef?
Steve Carda.
See also the restaurants in Perros-Guirec.
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Read in the journal
- City guideWhat to do in Perros-Guirec: the complete guideThe customs officers’ path, Ploumanac’h and the Mean Ruz lighthouse, the Sept-Îles, the Trestraou beaches, Trégastel and the planetarium: what to do in and around Perros-Guirec.
- ChristmasWhat to do in Côtes-d’Armor during the Christmas holidaysDinan in winter, scallops, the birds of the bay and Cap Fréhel in the wind: our ideas for the 2026 Christmas holidays in Côtes-d’Armor.
- SeasonWhat to do in Côtes-d’Armor at All Saints’Pink granite, Cap Fréhel, Bréhat, the scallop season and castles: our ideas for the 2026 All Saints’ holidays in Côtes-d’Armor.
Traveller reviews
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