Restaurant
La Maison de Kerdiès
Plougasnou · Finistère
In Saint-Samson, La Maison de Kerdiès combines a spectacular view over the bay of Morlaix, Stéphane’s homemade cooking and Céline’s welcome, in a place that also hosts walkers on the GR34.
- Suggested time
- 1 h 30 to 2 h 15
- Type of place
- Family-style, seasonal French cooking with produce from the bay of Morlaix, the catch and the market
- Atmosphere
- A bright panoramic dining room over the bay of Morlaix, a family welcome and a stop on the GR34
- Getting there
- 5 route de Pérherel, Saint-Samson, 29630 Plougasnou
Who this place suits
- With family
- 9/10
- As a couple
- 9/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 9/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Saint-Samson, La Maison de Kerdiès combines a spectacular view over the bay of Morlaix, Stéphane’s homemade cooking and Céline’s welcome, in a place that also hosts walkers on the GR34. At La Maison de Kerdiès, the landscape almost comes before the meal. In Saint-Samson, on the coast of Plougasnou, the bright dining room overlooks the waters of the bay of Morlaix. Depending on the light and the weather, you can make out the islets and the coastline in the distance. Before becoming a restaurant, the house served as a signal station, then as a group lodging. This history explains its privileged position, facing the coast. Stéphane cooks raw produce from the market and the catch; Céline welcomes guests in the dining room. The official website lists four main menus, from a regional menu to a five-course tasting, plus a children’s menu. A 42-bed walkers’ lodge is close to the restaurant, which is conveniently placed on the GR34.
What you will see
- Cuisine: family-style, seasonal French cooking with produce from the bay of Morlaix, the catch and the market.
- Chef: Stéphane in the kitchen, Céline in the dining room.
- The building was first a signal station.
- The dining room offers a panorama over the bay of Morlaix and its islets.
- Four main menus, from a regional menu to a five-course tasting, and a children’s menu, according to the official website.
- A 42-bed walkers’ lodge nearby.
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- Conveniently placed on the GR34.
Practical information
- Address
- 5 route de Pérherel, Saint-Samson, 29630 Plougasnou
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for a table by the window to enjoy the view over the bay.
- Walkers on the GR34 can combine the meal with a night at the nearby lodge.
Frequently asked questions
Why choose La Maison de Kerdiès?
In Saint-Samson, La Maison de Kerdiès combines a spectacular view over the bay of Morlaix, Stéphane’s homemade cooking and Céline’s welcome, in a place that also hosts walkers on the GR34.
Which town is the restaurant in?
Plougasnou, Finistère.
What kind of cuisine is served?
Family-style, seasonal French cooking with produce from the bay of Morlaix, the catch and the market.
What is the atmosphere like?
A bright panoramic dining room over the bay of Morlaix, a family welcome and a stop on the GR34.
Who is the chef?
Stéphane in the kitchen, with Céline in the dining room.
Stay in Plougasnou
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