Ombelle, Dinard: restaurant in Brittany

A few steps from L’Écluse beach, Ombelle brings together Alexandre Frin and Ludivine La Rosa around spontaneous, seasonal, vegetable-rich cooking. Herbs and some vegetables from the garden meet fish, shellfish and local produce in a red-brick house in the heart of Dinard.

Suggested time: 1 hour 30 to 2 hours 30
Type of place: Contemporary seasonal cooking, garden vegetables, Emerald Coast produce and aromatic pairings
Atmosphere: A red-brick house with large windows, a warm dining room facing the Dinard casino
Getting there: 7 boulevard du Président-Wilson, 35800 Dinard

Who this place suits

With family: 6/10
As a couple: 8/10
With friends: 8/10
Solo: 6/10
With a dog: 4/10
Reduced mobility: 8/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

Ombelle is in a red-brick building whose small-paned windows give the place its identity. The restaurant looks onto Boulevard du Président-Wilson, right by the casino and the Dinard promenades. The sea is close, but the setting is that of a welcoming house rather than a large panoramic restaurant, ideal for an evening for two after a walk on L’Écluse beach. The duo pairs Alexandre Frin in the kitchen with Ludivine La Rosa, who looks after the welcome and the wine. The cooking is modern but clear, with no needless complication. Herbs and some vegetables come from the small garden and shape the seasonings: asparagus, young shoots, squash, rhubarb or heritage vegetables, depending on the season. Diver-caught scallops, cuttlefish, sea bass or mackerel have featured on the menus, sometimes paired with timut pepper, a pho-inspired broth or shiitake and yuzu. These pairings show a taste for travel, but the base remains Breton produce.

What you will see

Chef: Alexandre Frin, with Ludivine La Rosa running the dining room.
A red-brick house at 7 boulevard du Président-Wilson.
Close to L’Écluse beach and facing the casino.
A small garden of herbs and vegetables.
Breton produce with a taste for travel: timut pepper, yuzu, shiitake.

Tips on the spot

Book ahead for weekends and holidays, and make sure the booking is confirmed.
Check the exact days and times of service, which can vary with the season.
Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
For a special occasion, mention it discreetly when booking.

Show 6 more tips

Ask about alcohol-free options and say your budget if you want a wine pairing.
Check cancellation and deposit conditions, if any.
With reduced mobility, confirm the route, the dining room and the adapted toilets.
Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
Take a walk on L’Écluse beach before dinner.
Let Ludivine La Rosa guide your wine choice.

Frequently asked questions

Why choose Ombelle?

Which town is the restaurant in?

Dinard, Ille-et-Vilaine, near L’Écluse beach.

What kind of cuisine is served?

Contemporary seasonal cooking, garden vegetables, Emerald Coast produce and aromatic pairings.

What is the atmosphere like?

A red-brick house with large windows, a warm dining room facing the Dinard casino.

Who is the chef?

Alexandre Frin, with Ludivine La Rosa front of house.

Stay in Dinard

Places to stay that are still available, with current prices, compared across the main booking platforms.

Partner link: a booking made from this map may earn us a commission, at no extra cost to you.

Read in the journal

Traveller reviews

Nobody has reviewed this place yet.