Restaurant
Le Cambusier
Saint-Malo · Ille-et-Vilaine
In the walled town of Saint-Malo, Le Cambusier carries the spirit of great seaside restaurants through chef Olivier Hubert’s cooking and the welcome of sommelier Marie-Eve. Fresh seasonal produce, careful cooking and Breton cider recall the house’s maritime roots.
- Suggested time
- 1 hour 15 to 2 hours
- Type of place
- Seasonal and revisited traditional French cooking, fresh local produce and maritime inspirations
- Atmosphere
- A small house in the corsair city, a Saint-Malo welcome and a careful cellar
- Getting there
- 6 rue des Cordiers, intra-muros, 35400 Saint-Malo
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
The cambusier was the crew member in charge of sharing out food and drink on board a ship, a word that fits naturally in the corsair city. The restaurant offers homely cooking in the heart of the lanes, near the Halle au Blé and the Porte Saint-Louis. Chef Olivier Hubert trained in several fine houses, including Relais & Châteaux. A disciple of Escoffier, he works French foundations and adapts them to modern textures and flavours, starting from fresh, seasonal produce. Sauces, cooking and links between land and sea are the best way into his style. Marie-Eve, the house sommelier, looks after the service and the cellar: ask for a wine by the glass, a pairing for several guests or an alcohol-free option. The lunch menu, in two or three courses, has featured mussel soup with saffron vegetables or beef cheek with cider.
What you will see
- Chef: Olivier Hubert, a disciple of Escoffier, who worked notably in Relais & Châteaux.
- At 6 rue des Cordiers in Saint-Malo Intra-Muros.
- Marie-Eve is the house sommelier.
- The name cambusier refers to the sailor who handed out food and drink to the crew.
- A lunch menu in two or three courses.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask Marie-Eve for a wine by the glass to match your dish.
- Try the lunch menu for a good-value meal.
Frequently asked questions
Why choose Le Cambusier?
In the walled town of Saint-Malo, Le Cambusier carries the spirit of great seaside restaurants through chef Olivier Hubert’s cooking and the welcome of sommelier Marie-Eve. Fresh seasonal produce, careful cooking and Breton cider recall the house’s maritime roots.
Which town is the restaurant in?
Saint-Malo, Ille-et-Vilaine, in Intra-Muros.
What kind of cuisine is served?
Seasonal and revisited traditional French cooking, fresh local produce and maritime inspirations.
What is the atmosphere like?
A small house in the corsair city, a Saint-Malo welcome and a careful cellar.
Who is the chef?
Olivier Hubert, with Marie-Eve as sommelier.
See also the restaurants in Saint-Malo.
Stay in Saint-Malo
Places to stay that are still available, with current prices, compared across the main booking platforms.
Partner link: a booking made from this map may earn us a commission, at no extra cost to you.
Read in the journal
- EventThe Route du Rhum 2026 village opens in Saint-MaloThe Route du Rhum 2026 village has opened in Saint-Malo. Opening hours, free entry, the boats, the events and our tips for your visit.
- HotelsWhere to stay in Saint-Malo: our hotels by districtThe walled city, the Sillon, Rochebonne, the station: where to stay in Saint-Malo, district by district, from the seafront palace to the small hotel hidden behind the ramparts.
- CalendarRoute du Rhum 2026: how to follow the startSunday 1 November at 1:02pm: the start of the Route du Rhum live on TV, on the radio, at the Saint-Malo village, in the cinema, from the coast or at sea.
Traveller reviews
Nobody has reviewed this place yet.