Restaurant
Le Comptoir Breizh Café
Saint-Malo · Ille-et-Vilaine
At 6 rue de l’Orme, Le Comptoir Breizh Café renews the tradition of Breton galettes and crêpes. Created by Bertrand Larcher, it focuses on buckwheat, artisan produce and ciders, with the Franco-Japanese touch that defines Breizh Café.
- Suggested time
- 45 min to 1 h 30
- Type of place
- Premium wheat crêpes and buckwheat galettes, Breton ingredients, Japanese influences, ciders
- Atmosphere
- A lively, contemporary counter in the corsair city, with selected produce
- Getting there
- 6 rue de l’Orme, Intra-Muros, 35400 Saint-Malo
Who this place suits
- With family
- 8/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
At 6 rue de l’Orme, Le Comptoir Breizh Café renews the tradition of Breton galettes and crêpes. Created by Bertrand Larcher, it focuses on buckwheat, artisan produce and ciders, with the Franco-Japanese touch that defines Breizh Café. Le Comptoir shows that a galette is more than fast food. The batter, the cooking and the quality of the ingredients matter as much as the filling. Buckwheat develops a toasted flavour that goes well with cheeses and other fine produce. The concept brings Brittany and Japan together, through the care given to ingredients and a search for balance. Wheat crêpes, savoury galettes and ciders are at the heart of the menu. The restaurant is separate from La Table Breizh Café in Cancale. According to its official listing, it serves lunch and dinner every day.
What you will see
- Cuisine: premium wheat crêpes and buckwheat galettes, Breton ingredients, Japanese influences, ciders.
- Concept created by Bertrand Larcher.
- Breton buckwheat and galettes filled with selected produce.
- Separate from La Table Breizh Café in Cancale.
- Lunch and dinner every day, according to the official listing.
Practical information
- Address
- 6 rue de l’Orme, Intra-Muros, 35400 Saint-Malo
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 5 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Pair your galette with a Breton cider and ask for advice on the different styles.
Frequently asked questions
Why choose Le Comptoir Breizh Café?
At 6 rue de l’Orme, Le Comptoir Breizh Café renews the tradition of Breton galettes and crêpes. Created by Bertrand Larcher, it focuses on buckwheat, artisan produce and ciders, with the Franco-Japanese touch that defines Breizh Café.
Which town is the restaurant in?
Saint-Malo, Ille-et-Vilaine.
What kind of cuisine is served?
Premium wheat crêpes and buckwheat galettes, Breton ingredients, Japanese influences, ciders.
What is the atmosphere like?
A lively, contemporary counter in the corsair city, with selected produce.
Who is the chef?
A concept created by Bertrand Larcher.
See also the restaurants in Saint-Malo.
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