Restaurant
Crêperie Grain Noir
Saint-Malo · Ille-et-Vilaine
In Saint-Malo Intra-Muros, Grain Noir reinvents the craft crêperie with organic flours, local suppliers and unusual pairings.
- Suggested time
- 1 hour to 1 hour 30
- Type of place
- Buckwheat galettes and craft crêpes, organic flours, creative recipes and Breton produce
- Atmosphere
- Intimate, polished and warm, in a lane of Saint-Malo Intra-Muros
- Getting there
- 16 rue de la Herse, 35400 Saint-Malo
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
On a small street in Saint-Malo Intra-Muros, near the Halle au Blé, Grain Noir offers a demanding take on the Breton crêperie. The house puts buckwheat, organic flours and produce from local suppliers first, in an intimate atmosphere that contrasts with the bustle of the main tourist streets. A stop here lets you rediscover the galette as true produce-led cooking, combining simplicity and invention. The house, taken over by Frédéric and Emmanuel Glémot, carries on a craft tradition with careful sourcing. Alongside the classic recipes come more original creations, such as pairings with Breton trout, fresh goat’s cheese or regional charcuterie, depending on the menu. Grain Noir’s identity lies in this demand for good ingredients: organic flours, fresh produce, clear fillings and carefully chosen drinks. For visitors to Saint-Malo, the crêperie is a natural stop. You can have lunch after a walk on the ramparts or dinner before returning to the lively historic streets. The tables of a small place fill up fast, especially during holidays and weekends, so booking is wise.
What you will see
- Run by Frédéric and Emmanuel Glémot.
- Classic and original galettes, sweet crêpes, ciders and Breton drinks; the menu changes with the seasons and producers.
- Organic flours and local suppliers.
- An intimate setting away from the busiest streets.
Practical information
- Nearby
- The Halle au Blé, the ramparts of Saint-Malo, Saint-Vincent cathedral, Bon-Secours beach and the Grand Bé
Tips on the spot
- Book ahead during holidays and weekends: the crêperie is small.
- Combine your meal with a walk on the ramparts.
Frequently asked questions
Why choose Crêperie Grain Noir?
In Saint-Malo Intra-Muros, Grain Noir reinvents the craft crêperie with organic flours, local suppliers and unusual pairings.
Which town is the restaurant in?
Saint-Malo, Ille-et-Vilaine, in Intra-Muros.
What kind of cuisine is served?
Buckwheat galettes and craft crêpes, organic flours, creative recipes and Breton produce.
What is the atmosphere like?
Intimate, polished and warm, in a lane of Saint-Malo Intra-Muros.
Who is the chef?
Frédéric and Emmanuel Glémot, who took over the house.
See also the restaurants in Saint-Malo.
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Traveller reviews
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