Restaurant
14 Avenue
La Baule · Loire-Atlantique
In La Baule, chef Antoine Le Moal serves precise fish and shellfish cooking at 14 Avenue, in an elegant dining room extended by a terrace in fine weather.
- Suggested time
- 1 hour 45 to 2 hours 30
- Type of place
- A restaurant for seafood and fine fish in La Baule
- Atmosphere
- Elegant, warm, contemporary and focused on sea flavours
- Getting there
- 14 avenue Pavie, 44500 La Baule-Escoublac
Who this place suits
- With family
- 7/10
- As a couple
- 10/10
- With friends
- 9/10
- Solo
- 7/10
- With a dog
- 5/10
- Reduced mobility
- 6/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In La Baule, 14 Avenue has a special place among the resort’s good restaurants: one that makes seafood its main subject. Close to the seaside bustle, on Avenue Pavie, it chooses the elegance of a contemporary dining room and attentive service over a spectacular ocean décor. In the kitchen, Antoine Le Moal works fish, shellfish and crustaceans with a clear line: bring out their texture, natural taste and freshness. Cooking serves the produce, seasoning supports it and each side keeps its place. Dishes with crab, prawns and lobster, or skate wing, illustrate the style. Desserts also get real attention, extending the classics of French cooking. 14 Avenue is ideal for a careful holiday lunch or a dinner for two. It is not on the beach: come for the food rather than an ocean view. Afterwards, the seafront promenades, the Bay of La Baule and Le Pouliguen harbour make a simple route. Book early in high season.
What you will see
- A place for seafood lovers, where precise cooking, fresh catch and generosity come before effects.
- Shellfish with clear seasoning; fish cooked with care.
- An elegant contemporary dining room, with a terrace depending on the season and weather.
- Desserts that get real attention.
- Ideal for a dinner for two or a gourmet stop in La Baule.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask about the catch of the day.
- Mention any allergies or a fish-free diet when booking.
Frequently asked questions
Why choose 14 Avenue?
In La Baule, chef Antoine Le Moal serves precise fish and shellfish cooking at 14 Avenue, in an elegant dining room extended by a terrace in fine weather.
Which town is the restaurant in?
La Baule-Escoublac, Loire-Atlantique.
What kind of cuisine is served?
A restaurant for seafood and fine fish in La Baule.
What is the atmosphere like?
Elegant, warm, contemporary and focused on sea flavours.
Who is the chef?
Antoine Le Moal.
See also the restaurants in La Baule.
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Traveller reviews
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