Restaurant
La Brasserie du Royal
La Baule · Loire-Atlantique
An elegant take on great French recipes, carried by the atmosphere of Le Royal and the rhythm of the Côte d’Amour.
- Suggested time
- Varies with the menu and service.
- Type of place
- Traditional great French brasserie in a seaside palace hotel
- Atmosphere
- Wood panelling, chandeliers, a garden and an elegant terrace under the pines
- Getting there
- Hôtel Le Royal, 6 avenue Pierre-Loti, 44500 La Baule
Who this place suits
- With family
- 8/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
At the Hôtel Le Royal, La Brasserie du Royal has the elegance of France’s great seaside resorts. Wood panelling, light fittings, carefully laid tables and the view of the gardens give this La Baule restaurant a special character. Here, brasserie does not mean hurried simplicity: it refers to a real culinary heritage, served with comfort. The menu pays tribute to the classics of French cooking and the legacy of chefs such as Auguste Escoffier or Antoine Carême. Vol-au-vent, whiting Colbert, skate grenobloise, prepared tartare, foie gras, seafood platters, profiteroles or crêpes Suzette have featured in this generous offer. La Brasserie du Royal appeals for an elegant dinner as much as for its setting at dusk. In fine weather, the terrace looks out over the gardens and pines, with the beach and the La Baule promenade close by. The hotel offers accessibility, valet parking and private dining options.
What you will see
- The Royal La Baule kitchen team.
- Fish, seafood, meat and traditional French produce, on a menu that changes with the season.
- Great heritage recipes, seafood dishes and classic desserts.
- Wood panelling, chandeliers, garden views and a terrace under the pines.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Book a table on the terrace in fine weather.
- Walk on the La Baule seafront after dinner.
Frequently asked questions
Why choose La Brasserie du Royal?
An elegant take on great French recipes, carried by the atmosphere of Le Royal and the rhythm of the Côte d’Amour.
Which town is the restaurant in?
La Baule, Loire-Atlantique, at the Hôtel Le Royal.
What kind of cuisine is served?
Traditional great French brasserie in a seaside palace hotel.
What is the atmosphere like?
Wood panelling, chandeliers, a garden and an elegant terrace under the pines.
Who is the chef?
The Royal La Baule kitchen team.
See also the restaurants in La Baule.
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Traveller reviews
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