Restaurant
La Table du Castel
La Baule · Loire-Atlantique
In the park of the Castel Marie-Louise in La Baule, Jérémy Coirier creates refined seasonal cooking around the sea and land treasures of the peninsula. The century-old pines, bright dining room and garden terrace give the meal a timeless seaside elegance.
- Suggested time
- 2 to 3 hours
- Type of place
- Creative French gastronomy around the produce of the Guérande peninsula
- Atmosphere
- An elegant manor, a park of century-old pines, large bay windows and a garden terrace
- Getting there
- 1 avenue Andrieu, 44500 La Baule-Escoublac
Who this place suits
- With family
- 6/10
- As a couple
- 10/10
- With friends
- 9/10
- Solo
- 5/10
- With a dog
- 6/10
- Reduced mobility
- 6/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In the park of the Castel Marie-Louise in La Baule, Jérémy Coirier creates refined seasonal cooking around the sea and land treasures of the peninsula. The century-old pines, bright dining room and garden terrace give the meal a timeless seaside elegance. Among the pines of La Baule, La Table du Castel has the atmosphere of a seaside mansion. Comfortable armchairs, a bright dining room and a view of the garden make a discreet setting. Being close to the beach does not make it a seafront restaurant: its personality comes from the dialogue between the park and the cooking. Jérémy Coirier champions characterful cooking rooted in the land around La Baule. Nearby fishermen, market gardeners and farmers feed a precise, elegant and generous offer, where the ingredient speaks rather than disappearing behind technique. Langoustines, blue lobster, coastal fish and Mesquer pigeon are among the house’s references, depending on the catch and the season. The chef is also known for his commitment to more responsible fishing. Large bay windows look out over the garden all year, and in fine weather the terrace is much sought after. The house offers lunch menus and longer tasting menus, so you can choose how long to spend at the table.
What you will see
- Chef: Jérémy Coirier.
- La Table du Castel is in the Hôtel Castel Marie-Louise.
- Jérémy Coirier showcases craftspeople and produce from the Nantes region.
- Langoustines, blue lobster, coastal fish and Mesquer pigeon, depending on the season.
- A commitment to more responsible fishing.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for a table overlooking the garden when you book.
- Choose a tasting menu to explore the cooking in depth.
Frequently asked questions
Why choose La Table du Castel?
In the park of the Castel Marie-Louise in La Baule, Jérémy Coirier creates refined seasonal cooking around the sea and land treasures of the peninsula. The century-old pines, bright dining room and garden terrace give the meal a timeless seaside elegance.
Which town is the restaurant in?
La Baule-Escoublac, Loire-Atlantique, in the park of the Castel Marie-Louise.
What kind of cuisine is served?
Creative French gastronomy around the produce of the Guérande peninsula.
What is the atmosphere like?
An elegant manor, a park of century-old pines, large bay windows and a garden terrace.
Who is the chef?
Jérémy Coirier.
See also the restaurants in La Baule.
Stay in La Baule
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