Restaurant
La Calypso
Carnac · Morbihan
At Le Pô, La Calypso serves direct, generous seafood cooking: fish and lobster grilled in the fireplace of an old fisherman’s house, facing an oyster-farming landscape typical of Carnac.
- Suggested time
- 1 hour 30 to 2 hours 15
- Type of place
- Seafood bistro, fish, shellfish, crustaceans and fireplace grills
- Atmosphere
- A warm fisherman’s house, a fireplace, maritime authenticity and nearby oyster beds
- Getting there
- 158 rue du Pô, 56340 Carnac
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
La Calypso is no ordinary beach restaurant. It stands at Le Pô, an area of Carnac marked by oyster beds, small coastal roads and visible maritime life. Coming here means choosing the character of an oyster-farming village rather than the bustle of a seaside promenade. One of the house’s signature experiences is cooking fish and lobster over a wood fire, in front of a large fireplace. This method brings out the texture, juices and natural flavour of the produce, with clear sides and cooking built around precise timing. Check the catch to enjoy this speciality. The restaurant is first for seafood lovers: whole or cut fish, shellfish, crustaceans and grilled dishes. The volumes, the old house and the fireplace create a simple, warm, almost homely setting, especially appreciated on bad-weather days, when the fire becomes part of the pleasure.
What you will see
- Chef: Jean-Gilbert Carissant.
- In the village of Le Pô, away from Carnac’s busiest seafront.
- Fish and seafood at the heart of the menu.
- Fish and lobster grilled in the fireplace.
- Close to the oyster beds.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask about the catch for the fireplace grills.
- Walk around the Anse du Pô oyster beds before your meal.
Frequently asked questions
Why choose La Calypso?
At Le Pô, La Calypso serves direct, generous seafood cooking: fish and lobster grilled in the fireplace of an old fisherman’s house, facing an oyster-farming landscape typical of Carnac.
Which town is the restaurant in?
Carnac, Morbihan, in the village of Le Pô.
What kind of cuisine is served?
Seafood bistro, fish, shellfish, crustaceans and fireplace grills.
What is the atmosphere like?
A warm fisherman’s house, a fireplace, maritime authenticity and nearby oyster beds.
Who is the chef?
Jean-Gilbert Carissant.
See also the restaurants in Carnac.
Stay in Carnac
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Read in the journal
- City guideWhat to do in Carnac: the complete guideThe UNESCO listed menhir alignments, the prehistory museum, the beaches, La Trinité-sur-Mer, Locmariaquer and Quiberon: what to do in Carnac and the surrounding area.
- ChristmasWhat to do in Morbihan during the Christmas holidaysChristmas in Vannes, the Pont-Scorff light trail, Rochefort-en-Terre lit up and Carnac in winter: our ideas for the 2026 Christmas holidays in Morbihan.
- SeasonWhat to do in Morbihan during the All Saints’ holidaysThe Carnac alignments open to walk among, the Gulf of Morbihan, castles, the wild coast and Lorient: our ideas for All Saints’ 2026 in Morbihan.
Traveller reviews
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