Restaurant
Granit
Plouharnel · Morbihan
Between Carnac and Quiberon, Charles Moreau reveals the richness of Breton produce in a demanding, contemporary country house.
- Suggested time
- Varies with the menu, often 1 hour 30 to 3 hours.
- Type of place
- Contemporary French cooking, Breton produce and subtle influences
- Atmosphere
- A contemporary house in the Morbihan countryside, with a calm, polished atmosphere
- Getting there
- 5 Kerhuéno, 56340 Plouharnel
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Plouharnel, not far from Carnac and the first landscapes of the Quiberon peninsula, Granit offers a gastronomic break away from the bustle of the coast. Set in the hamlet of Kerhuéno, the restaurant relies on the calm of the Breton countryside, giving the meal a more relaxed pace, almost independent of the crowds on the beaches. Chef Charles Moreau creates modern, precise cooking based on deeply Breton produce. Buckwheat, gwell (fermented milk), artichoke, oysters, Guémené andouille and other local landmarks can inspire his plates. His international career, which took him notably to Belgium, lets him bring in an unexpected aroma, a new texture or a bold pairing while keeping the produce clear. Granit is for lovers of contemporary cooking who want neither excessive show nor regional folklore. It pairs perfectly with a visit to the Carnac stones or the wild landscapes of Plouharnel.
What you will see
- Chef: Charles Moreau.
- Set menus and tasting menus depending on the service.
- A country setting in the hamlet of Kerhuéno, away from the seaside streets.
- Buckwheat, gwell, artichoke, oysters and Guémené andouille.
Practical information
- Nearby
- The Carnac megaliths, the Plouharnel dunes, the entrance to the Quiberon peninsula and the Bay of Plouharnel
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Visit the Carnac stones before your meal.
- Ask about the tasting menu when booking.
Frequently asked questions
Why choose Granit?
Between Carnac and Quiberon, Charles Moreau reveals the richness of Breton produce in a demanding, contemporary country house.
Which town is the restaurant in?
Plouharnel, Morbihan, between Carnac and Quiberon.
What kind of cuisine is served?
Contemporary French cooking, Breton produce and subtle influences.
What is the atmosphere like?
A contemporary house in the Morbihan countryside, with a calm, polished atmosphere.
Who is the chef?
Charles Moreau.
Stay in Plouharnel
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Read in the journal
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- SeasonWhat to do in Morbihan during the All Saints’ holidaysThe Carnac alignments open to walk among, the Gulf of Morbihan, castles, the wild coast and Lorient: our ideas for All Saints’ 2026 in Morbihan.
- Region guideWhat to do in the Gulf of MorbihanThe Île aux Moines, the Île d’Arz, the Gavrinis cairn, Port-Navalo, Locmariaquer, Vannes and Suscinio: the guide to visiting the Gulf of Morbihan, its islands and its shores.
Traveller reviews
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