Restaurant
Maison Tiegezh
Guer · Morbihan
In Guer, Baptiste and Marion Denieul have built Maison Tiegezh, a family house whose gastronomic restaurant holds one star in 2026. The chef puts his vegetable garden, nearby producers and precise seasonal cooking first, in a house that also has a bistro and a hotel.
- Suggested time
- 2 to 3 hours
- Type of place
- Starred local cuisine, garden vegetables, fish and farm produce
- Atmosphere
- A contemporary family house, with a gastronomic restaurant, a bistro and rooms
- Getting there
- 7 place de la Gare, 56380 Guer
Who this place suits
- With family
- 4/10
- As a couple
- 9/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 3/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Guer, Baptiste and Marion Denieul have built Maison Tiegezh, a family house whose gastronomic restaurant holds one star in 2026. The chef puts his vegetable garden, nearby producers and precise seasonal cooking first, in a house that also has a bistro and a hotel. Tiegezh means family in Breton, a fitting choice given Baptiste Denieul’s story. His grandparents helped spread fresh galettes across Brittany, while the chef now expresses this heritage through much more contemporary gastronomic cooking. With Marion in the dining room, the house forms a coherent whole where hospitality remains central. Trained with Éric Frechon at Le Bristol among others, Baptiste Denieul works fish, garden vegetables and farm produce with precision. Dishes are built on accurate cooking and clean flavours. The chef does not turn every ingredient into a showpiece: vegetables and producers keep their voice in the tasting menu. The house’s vegetable garden is an extension of the kitchen. Fruit, vegetables and herbs shape the menus according to the ripeness of the harvest, completed by nearby producers. The season explains the variety of dishes and is a good reason to come back a few months later. The main restaurant holds one star in 2026; this distinction does not automatically apply to the bistro next door. Both are linked to the same chef but differ in price, pace and level of culinary staging. Ask specifically for the gastronomic Maison Tiegezh when booking, especially with a gift voucher. Guer is close to the landscapes of the Brocéliande area. A day can combine a forest walk and dinner, or a stay in one of the house’s rooms to avoid driving after a long tasting menu. Restaurant and hotel bookings are separate. For a gastronomic meal, allow two to three hours and ask about the menu, pairings and any restrictions. For special diets, make your request in advance: cooking rich in vegetables does not automatically guarantee a vegan menu without adaptation.
What you will see
- Cuisine: starred local cuisine, garden vegetables, fish and farm produce.
- Chef: Baptiste Denieul in the kitchen, Marion Denieul looking after the welcome.
- Baptiste Denieul trained with Éric Frechon at Le Bristol.
- One Michelin star confirmed in 2026.
- Tiegezh means family in Breton; the chef’s grandparents founded a fresh galette business.
- The house grows a vegetable garden and favours local sourcing.
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- The house includes a gastronomic restaurant, a separate bistro and six rooms.
- In the Brocéliande area, though not in the heart of the forest.
- Menus: seasonal gastronomic menus, with produce from the garden and nearby producers; separate from the bistro menus.
Practical information
- Address
- 7 place de la Gare, 56380 Guer
- Nearby
- The Brocéliande forest, Guer town centre, the Coëtquidan military academy, the Val sans Retour
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 7 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask specifically for the gastronomic restaurant, not the bistro, when booking.
- Book a room separately if you want to stay after dinner.
- Combine the meal with a walk in the Brocéliande forest.
Frequently asked questions
Why choose Maison Tiegezh?
In Guer, Baptiste and Marion Denieul have built Maison Tiegezh, a family house whose gastronomic restaurant holds one star in 2026. The chef puts his vegetable garden, nearby producers and precise seasonal cooking first, in a house that also has a bistro and a hotel.
Which town is the restaurant in?
Guer, Morbihan, in the Brocéliande area.
What kind of cuisine is served?
Starred local cuisine, garden vegetables, fish and farm produce.
What is the atmosphere like?
A contemporary family house, with a gastronomic restaurant, a bistro and rooms.
Who is the chef?
Baptiste Denieul, trained with Éric Frechon at Le Bristol, with Marion Denieul looking after the welcome.
Is the bistro also starred?
No. The star applies to the gastronomic restaurant; the bistro offers simpler market cuisine with its own menus and times.
Stay in Guer
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Traveller reviews
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