Restaurant
L’Eau d’Oust
Rohan · Morbihan
By the Rohan lake, Franck and Stéphanie Sinquin run a sincere, regional and modern restaurant in a peaceful inland Brittany setting.
- Suggested time
- 1 hour 30 to 3 hours depending on the menu.
- Type of place
- Modern, generous regional cooking, short supply chains and fresh produce
- Atmosphere
- A stone house by the lake, a friendly welcome and a terrace
- Getting there
- 6 rue du Lac, 56580 Rohan
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
L’Eau d’Oust sums up the discreet charm of inland Brittany. On Rue du Lac in Rohan, in a stone house near the lake, the restaurant invites you to leave the main roads for a land of canals, meadows and quiet villages. The terrace and the waterside create a restful setting, especially pleasant during a walk. Franck Sinquin works modern regional cooking based on fresh produce and local sourcing. With Stéphanie, he has built a house where friendliness counts as much as consistent cooking. The dishes stay clear: the produce is respected, the cooking careful and the preparations aim first for balance and flavour. It suits a lunch during a stop on the Nantes-Brest canal as well as a more relaxed meal with friends or family, combining a true regional restaurant with a natural setting too often left off Breton itineraries.
What you will see
- Franck Sinquin, with Stéphanie.
- Seasonal cooking and set menus based on market produce.
- A stone house near the lake.
- A human-sized house with a personal welcome.
Practical information
- Nearby
- The Rohan lake, the Nantes-Brest canal, the Oust valley, the towpaths and the heritage of Pontivy
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Walk along the Nantes-Brest canal towpath before lunch.
- Ask for the terrace in fine weather.
Frequently asked questions
Why choose L’Eau d’Oust?
By the Rohan lake, Franck and Stéphanie Sinquin run a sincere, regional and modern restaurant in a peaceful inland Brittany setting.
Which town is the restaurant in?
Rohan, Morbihan, by the Rohan lake.
What kind of cuisine is served?
Modern, generous regional cooking, short supply chains and fresh produce.
What is the atmosphere like?
A stone house by the lake, a friendly welcome and a terrace.
Who is the chef?
Franck Sinquin, with Stéphanie.
Stay in Rohan
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Traveller reviews
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