Ranking
Michelin starred restaurants in Brittany
Le Coquillage, the Auberge des Glazicks, Maison Ronan Kervarrec, Anne de Bretagne and more than forty restaurants: the Michelin starred restaurants of Brittany.
6 min read
Fish from small boats, shellfish, vegetables from the golden belt, salted butter and buckwheat: Brittany has a cuisine built on produce, and its chefs have made it one of the most starred regions in France. Here are the restaurants recognised by the Michelin Guide.
Three stars: Le Coquillage
At the Château Richeux, facing the Bay of Mont-Saint-Michel, Hugo Roellinger won his third star in 2025. His seafood cooking, lifted by the spices the family has worked with in Cancale for years, makes it the only three star restaurant in Brittany.
Two stars
The Auberge des Glazicks, in Plomodiern, at the foot of the Ménez-Hom; Maison Ronan Kervarrec, in Saint-Grégoire, on the edge of Rennes; Anne de Bretagne, in La Plaine-sur-Mer, facing the ocean.
Three and two stars
- RestaurantLe CoquillageSaint-Méloir-des-Ondes · 3 to 4 hoursAt Château Richeux, Hugo Roellinger creates a unique seafood cuisine without meat, where seaweed, spices, the fishermen’s catch and the garden’s produce make up a sensory journey facing the bay of Mont-Saint-Michel. Le Coquillage holds three stars in 2026.
- RestaurantL'Auberge des GlazicksPlomodiern · Not applicable, the gastronomic restaurant is closed.A major name in Breton gastronomy, Olivier Bellin’s Auberge des Glazicks permanently closed its gastronomic restaurant in September 2026; its history deserves an accurate account.
- RestaurantMaison Ronan KervarrecSaint-Grégoire · 2 h 30 to 3 h 30In Saint-Grégoire, Ronan Kervarrec creates two-star Breton haute cuisine, shaped by family memories, langoustines, line fishing and the art of sauces. Els Kervarrec runs front of house in a home with elegant lounges, opening onto a garden, with rooms to extend the experience.
- RestaurantAnne de BretagneLa Plaine-sur-Mer · 2 h 30 to 3 h 45In La Plaine-sur-Mer, Mathieu Guibert’s two-star restaurant celebrates the sea and the Pays de Retz, facing the port of La Gravette, in a house open to the horizon.
One star, department by department
In Finistère
- RestaurantAlliumQuimper · 2 h 15 to 3 h 15In Quimper, Lionel and Frédérique Hénaff’s one-star restaurant creates lively Breton gastronomy, with fish, shellfish, wild herbs and delicate acidity.
- RestaurantL'EmbrunBrest · 1 h 30 to 3 h, depending on the menu.In Brest, Guillaume Pape showcases inventive Breton gastronomy in an open kitchen where technique, produce and sauces can be seen live.
- RestaurantHostellerie de la Pointe Saint-MathieuPlougonvelin · Varies with the menu, often 1 h 30 to 3 h; confirm with the restaurant.Facing the lighthouse and the abbey ruins, Nolwenn Corre creates refined Breton gastronomic cuisine in a family house with a long history. One Michelin star.
- RestaurantNoriRoscoff · 2 h 30 to 3 h 30In Roscoff, Nori is the Michelin-starred restaurant of the Brittany & Spa hotel. Loïc Le Bail combines fish from small-scale fishermen, Breton vegetables and livestock with a Japanese sensibility shaped by encounters and travel, in a historic dining room looking out over the Île de Batz and the sea.
- RestaurantNicolas Carro - Hôtel de CarantecCarantec · 2 h to 3 h 30Overlooking Kelenn beach, Nicolas Carro offers precise starred cuisine at the Hôtel de Carantec, open to the bay of Morlaix. The chef showcases small fishing boats, Léon market gardeners and Breton livestock farmers, in a panoramic dining room that links the gastronomic experience directly to the seascape.
- RestaurantRosmadec Le MoulinPont-Aven · 2 to 3 hoursIn Pont-Aven, Sébastien Martinez carries on the fine cuisine of Rosmadec Le Moulin, a historic restaurant starred in 2026 where Breton produce and heritage meet.
- RestaurantAr Men DuNévez · 2 h 15 to 3 h 30In Névez, the one-star Ar Men Du showcases Jérôme Gourmelen’s sustainable cuisine facing the ocean, with local fishing, permaculture gardens and gastronomic menus.
- RestaurantLes Trois RochersCombrit · 2 h 15 to 3 h 15In Sainte-Marine, at the Villa Tri Men overlooking the Odet, Frédéric Claquin creates seafood cuisine awarded one star in 2026. Langoustines, line-caught fish and scents from further afield are enjoyed facing the estuary, through several tasting menus.
- RestaurantNuancePlomeur · 2 to 3 hoursIn Plomeur, near the Pointe de la Torche, Jules Rolland and Roxane Cartigny have built Nuance into a starred restaurant with a strong character. The cooking combines local fishing, market gardening, play on textures and powerful jus, in a warm atmosphere where gastronomic elegance keeps a simple welcome.
- RestaurantLa Table de La ButtePlouider · 2 h 30 to 3 h 30In Plouider, Nicolas and Solène Conraux make La Butte a one-star gastronomic experience deeply attached to Finistère. Local produce, fermentation, a vegetable garden, craftspeople and a view of the sea make up a house with a strong character.
- RestaurantLa Pomme d’ApiSaint-Pol-de-Léon · 2 to 3 hoursIn a 17th century house in Saint-Pol-de-Léon, Jérémie Le Calvez creates one-star gastronomic cuisine, strongly inspired by Léon vegetables, coastal fish and produce from the land, with Jessica’s welcome.
In Morbihan
- RestaurantLa Table du Liziec, Domaine du LiziecVannes · 2 h 15 to 3 h 15At the Domaine du Liziec in Vannes, Olivier Samson creates one-star gastronomic cuisine that celebrates the season, Breton produce and the work of producers. The warm decor, copper tones and attentive service invite an elegant tasting.
- RestaurantLa Tête en l’AirVannes · 2 h 15 to 3 h 15In Vannes, Clément Raby invites guests to leave their habits behind: blind menus are revealed during the meal, between sensations, seasonality and daring. One Michelin star accompanies this unique experience in the Saint-Patern district.
- RestaurantLe PressoirSaint-Avé · 2 to 3 hoursIn Saint-Avé, near Vannes, Vincent and Katia David run Le Pressoir, a one-star restaurant where respect for produce, deep jus and a family welcome create a great gastronomic experience in Morbihan.
- RestaurantLouiseLorient · 2 to 3 hoursIn Lorient, Julien Corderoch named his restaurant after his great-grandmother Louise. Michelin-starred cuisine in 2026, built around surprise menus, fish from small-scale fishing, carefully controlled ageing and delicate plant pairings, in an intimate dining room.
- RestaurantAvel VorPort-Louis · 2 to 3 hoursIn Port-Louis, Camille Lacome and Agathe Richou celebrate the Atlantic with personal, precise cooking open to other aromatic horizons.
- RestaurantL'Inattendu - Domaine de LocguénoléKervignac · Varies with the menu and service.Highly technical cooking in the service of Brittany, where sauces, textures and land and sea pairings are studied with precision.
- RestaurantLe GavrinisBaden · 2 to 3 hoursIn Baden, chef Luca Marteddu creates one-star cuisine at Le Gavrinis that explores Breton produce, fish, market garden vegetables and flavours from further afield. Elegant sauces and variations on a single ingredient give a clear identity to this Gulf of Morbihan restaurant.
- RestaurantCôté CuisineCarnac · 2 to 3 hoursIn the Lann Roz hotel in Carnac, Stéphane and Laëtitia Cosnier create gastronomy for four hands, simple in spirit and demanding about produce. One Michelin star in 2026.
- RestaurantMaison TiegezhGuer · 2 to 3 hoursIn Guer, Baptiste and Marion Denieul have built Maison Tiegezh, a family house whose gastronomic restaurant holds one star in 2026. The chef puts his vegetable garden, nearby producers and precise seasonal cooking first, in a house that also has a bistro and a hotel.
In Côtes-d’Armor
- RestaurantAux PeskedSaint-Brieuc · 2 to 3 hoursA gastronomic experience where Breton fishing, vegetables and garden herbs meet above the Gouët valley.
- RestaurantLa Vieille TourPlérin · 2 h 15 to 3 hIn Plérin, Nicolas and Solange Adam welcome guests to a gastronomic house facing the port of Le Légué. Nicolas Adam’s precise seafood cuisine, starred since 2003, meets a demanding cellar and carefully chosen Breton produce.
- RestaurantLa Table d’AstenBinic · 2 to 3 hoursFacing the port of Binic, Samuel Selosse and his team offer creative one-star cuisine at La Table d’Asten, attentive to fishermen, market gardeners and the flavours of the Goëlo, in a pared-back contemporary setting.
- RestaurantManoir de Lan-KerellecTrébeurden · 2 h 30 to 3 h 30Above the sea in Trébeurden, the Manoir de Lan-Kerellec combines a view of the islands, a spectacular upturned boat hull roof and Anthony Avoine’s starred cuisine. The restaurant honours produce from the sea, precise balance and the elegance of Brittany’s great houses.
- RestaurantL'AnthocyaneLannion · Varies with the menu and service, often 1 h 30 to 3 h.In Lannion, Marc Briand creates very refined starred cuisine, where Breton produce meets Japanese techniques.
- RestaurantAuberge Grand’MaisonMûr-de-Bretagne · 2 to 3 hoursChef Christophe Le Fur’s one-star cuisine, a love of great sauces and cooking workshops in Central Brittany.
In Ille-et-Vilaine
- RestaurantImaRennes · Varies with the menu and service, often 1 h 30 to 3 h.In Rennes, Ima creates a uniquely subtle dialogue between Brittany and Japan, around broths, plants and the present moment.
- RestaurantRacinesRennes · 2 to 3 hoursIn the Passage Antoinette-Caillot in Rennes, Racines showcases the starred cuisine of Virginie Giboire, born in the Breton capital. With Fabien Hacques as sommelier and host, she creates clear gastronomy, attentive to market vegetables, fine fish and precise pairings, in a dining room with an open kitchen.
- RestaurantLe Saint PlacideSaint-Malo · A mealIn Saint-Servan, Luc and Isabelle Mobihan run a Michelin-starred restaurant focused on fish, shellfish and local vegetables.
- RestaurantLa Table Breizh CaféCancale · 2 to 3 hoursIn Cancale, above the Breizh Café crêperie, Raphaël-Fumio Kudaka offers one-star French-Japanese cuisine. Breton fish, vegetables and buckwheat meet Japanese broths, seasoning and precision, facing the bay.
- RestaurantPourquoi PasDinard · 2 h 15 to 3 h 30In the Castelbrac hotel in Dinard, Pourquoi Pas serves Julien Hennote’s Michelin-starred cuisine facing the bay of Saint-Malo. The former Dinard natural history museum setting, art deco spaces and the belvedere view accompany gastronomy devoted to the seafood of the Emerald Coast.
- RestaurantAuberge du Pont d’AcignéNoyal-sur-Vilaine · 2 h 15 to 3 hOne Michelin star, Sylvain Guillemot’s chef’s cuisine, named producers and a green setting on the Vilaine.
- RestaurantLa Table des Pères, Domaine du Château des PèresPiré-Chancé · 2 h 30 to 3 h 30In Piré-Chancé, Jérôme Jouadé makes the Château des Pères vegetable garden the starting point of starred cuisine that is as inventive as it is sensitive. Vegetables, edible flowers, foraging, Breton produce and garden views make up a true experience of the land.
In Loire-Atlantique
- RestaurantOmijaNantes · 2 to 3 hoursAt Omija, on rue Fouré in Nantes, Michelin-starred chef Romain Bonnet creates travel-inspired cuisine around five flavours: sweet, salty, sour, bitter and spicy. Fish, meat and vegetables from demanding producers meet Japanese and Korean inspirations and foraged wild plants, in blind tasting menus.
- RestaurantLes CadetsNantes · A mealIn Nantes, the Bernabé brothers run a Michelin-starred restaurant where a single menu, changed every week, follows the market gardeners and the coastal catch.
- RestaurantFreiaNantes · Varies with the menu, often 1 h 30 to 3 h; confirm with the restaurant.On the sixth floor of a Nantes building, Sarah Mainguy creates a unique gastronomic experience in the middle of a hanging garden. One Michelin star.
- RestaurantLuluRougetNantes · 2 to 3 hoursIn Nantes, Ludovic Pouzelgues creates inventive cuisine at LuluRouget, awarded one star in 2026. Produce from the Le Croisic and La Turballe fish auctions feeds surprise menus, while Les Intemporels menu brings back some of the chef’s signature creations.
- RestaurantL'Atlantide 1874 - Maison GuéhoNantes · 1 h 30 to 3 h, depending on the menu.In an 1874 manor house overlooking the Loire, Jean-Yves Guého brings together the elegance of a grand meal, refined seafood cuisine and an exceptional view over Nantes.
- RestaurantLe Manoir de la RégateNantes · 2 h to 3 h 15On the banks of the Erdre, Le Manoir de la Régate bears the mark of Mathieu and Anne-Charlotte Pérou: a one-star restaurant where local produce, ecological commitment and family memory meet very personal cooking.
- RestaurantLe 1201, Abbaye de VilleneuveLes Sorinières · 2 h 15 to 3 h 15In the Abbaye de Villeneuve, south of Nantes, Achour Belayel offers contemporary cuisine awarded one Michelin star. Le 1201 brings together eight centuries of heritage, local produce, precise sauces and a welcome led by Marie Taillandier.
- RestaurantLa Mare aux OiseauxSaint-Joachim · 2 h 30 to 3 h 30On the Île de Fédrun, Éric Guérin runs a one-star restaurant that turns the emotions, colours and wildlife of the Brière into chef’s cuisine. La Mare aux Oiseaux combines gastronomy, hospitality and immersion in the marshes.
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